Grilledshrimpwithkoreansesamemarinade Recipes

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KOREAN BBQ MARINADE

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Garlic     Ginger     Marinate     Quick & Easy     Backyard BBQ     Healthy     Soy Sauce     Green Onion/Scallion     Bon Appétit

Number Of Ingredients 8



Korean BBQ Marinade image

Steps:

  • Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.

1/2 cup reduced-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons raw or turbinado sugar
1 tablepsoon minced garlic
1 teaspoon Asian sesame oil
1 teaspoon grated peeled fresh ginger
1/2 teaspoon freshly ground black pepper
1/2 cup chopped scallions

GRILLED SHRIMP WITH KOREAN SESAME MARINADE

Make and share this Grilled Shrimp with Korean Sesame Marinade recipe from Food.com.

Provided by spatchcock

Categories     Korean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled Shrimp with Korean Sesame Marinade image

Steps:

  • Combine all ingredients in a small bowl until well blended.
  • Marinade shrimp for 1 hour in the refrigerator.
  • Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
  • Grill, turning once, basting 5 minutes until tender.
  • Boil remaining marinade in saucepan for 1 minute.
  • Serve with shrimp.

1 lb unshelled large shrimp
1 bunch green onion, cut into strips
1 1/2 cups soy sauce
1/4 cup packed brown sugar
2 tablespoons dark sesame oil
1 tablespoon maple syrup
1 tablespoon granulated sugar
5 cloves garlic, finely chopped
3 tablespoons sliced green onions
2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/2 teaspoon cracked black pepper

CAJUN GRILLED SHRIMP

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top-that makes them taste extra bright and delicious. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Cajun Grilled Shrimp image

Steps:

  • In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 575mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic exchanges

3 green onions, finely chopped
2 tablespoons lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds uncooked medium shrimp, peeled and deveined with tails on
4 medium lemons, each cut into 8 wedges

GREEK GRILLED SHRIMP

This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil can't be beat when applied to shrimp on the BBQ.

Provided by Dugyb

Categories     Greek

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Greek Grilled Shrimp image

Steps:

  • Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.
  • Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).
  • Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.

2 lbs cleaned large shrimp
1/4 cup olive oil
1 teaspoon course sea salt
1/2 teaspoon pepper
1 tablespoon grated lemon peel
1 tablespoon oregano
1 garlic clove
3 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 teaspoon dried thyme or 1 teaspoon oregano

GRILLED SESAME SHRIMP

Provided by Moira Hodgson

Categories     dinner, easy, quick, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8



Grilled Sesame Shrimp image

Steps:

  • Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
  • Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams

2 pounds large shrimp, shells on (heads, too, if possible)
2 tablespoons coarse salt
2 tablespoons freshly ground pepper
2 tablespoons peanut oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon red pepper flakes
2 tablespoons sesame oil

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