Warm Apple Crisp Recipes

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

Steps:

• Mound apples in a buttered 9" pie plate, and sprinkle with the orange juice.
• In a large bowl, combine sugar, flour, spices, and oatmeal.
• Cut in butter until well mixed and crumbly.
• Completely cover the apples with this mixture.
• Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
• Cool slightly.
• Serve Warm with or without Icecream.
• This can be re-warmed if made ahead of time.

Steps:

• Position slicing blade in food processor bowl, and top with cover.
• Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
• Place sliced apples in a lightly greased 13x9x2" baking dish.
• Combine 1/2 cup sugar, nutmeg, and cinnamon.
• Sprinkle over the sliced apples.
• Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
• Top with cover and process until mixture resembles course meal.
• Sprinkle mixture over apples.
• Bake, uncovered for 1 hour at 300°F.
• Serve warm with ice cream, if desired.
• Makes 8 servings.

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

Steps:

• Peel and slice the apples into chunks. Place into a buttered casserole dish.
• Drizzle with water and sprinkle with cinnamon and salt.
• Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
• Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Steps:

• 1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
• 2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
• 3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.