SAVORY MUSHROOM AND PARMESAN PALMIERS
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Provided by Union Square Events
Categories Appetizer Mushroom Parmesan Shallot Garlic Wine Tarragon Thyme Party Phyllo/Puff Pastry Dough Christmas New Year's Eve Oscars Christmas Eve Sugar Conscious Vegetarian Pescatarian Kosher Cheese Week
Yield 48 palmiers
Number Of Ingredients 20
Steps:
- Heat oil in a large, deep skillet. Add mushrooms, shallots, and garlic and cook over medium-high, stirring frequently, until just beginning to brown, about 15 minutes. Tie bay leaves, rosemary, thyme, and tarragon together in a bundle with kitchen string and add to skillet. Add wine, Marsala, and 1/4 cup plus 2 Tbsp. water and cook, stirring occasionally, until liquid is evaporated, about 30 minutes. Remove herb bundle and stir panko, Parmesan, salt, and pepper into the mushroom mixture. Transfer mixture to a food processor and purée until smooth. Let cool to room temperature.
- On a lightly floured surface, roll puff pastry to a 9"x15" rectangle. Place on a parchment-lined rimmed baking sheet and freeze until firm, about 5 minutes. Spread mushroom purée evenly on puff pastry. Starting from one of the long sides, tightly roll pastry until you reach the middle. Repeat on other side. Gently stretch the log to 18" and freeze until firm, about 1 hour.
- Preheat oven to 400°F and arrange racks in lower and upper thirds of oven. Line a second rimmed baking sheet with parchment. Cut the log in half crosswise, and cut each segment into 1/4" slices using a large sharp knife. Arrange slices on baking sheets at least 1" apart; brush with oil and sprinkle with flaky salt. Bake, rotating sheets top to bottom and back to front halfway through, until palmiers are golden and crisp, about 30 minutes. Let cool completely on baking sheets.
- Do ahead
- Pastry logs can be made up to 1 week ahead; store wrapped in plastic in the freezer. Palmiers can be baked up to 1 week ahead; store in an airtight container at room temperature, and re-crisp in a 325°F oven for 8-10 minutes before serving.
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
SAVORY PALMIERS
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
More about "sausage parmesan palmiers recipes"
SAVORY PALMIERS WITH PARMESAN AND BLACK PEPPER RECIPE
Web Dec 14, 2016 Bake palmiers 10 minutes, then reduce oven temperature to 350° and continue to bake until puffed and golden all over, 20–30 …
From bonappetit.com
4/5 (3)Estimated Reading Time 2 minsServings 15
From bonappetit.com
4/5 (3)Estimated Reading Time 2 minsServings 15
- Real Talk: Yes, rolling up the pastry at both long ends into a log and making fancy palmiers is sure to impress your guests, but if you’re truly in a pinch before party time, you can roll up the log like a cinnamon roll before cutting up into pieces. But only if you’re really that behind!
- Preheat oven to 400°. Roll out pastry on a lightly floured surface just to smooth out any creases. If you’re using a package of pastry that has 2 sheets, simply stack the sheets and roll out to a rectangle between ¼"–⅛" thick. Brush surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle cheese evenly over, followed by pepper.
- Okay, here comes the fun part: With 1 long side facing you, fold both long sides in toward the center line so the edges meet in the middle (do not overlap); press down gently to flatten. Brush exposed pastry with egg wash. Now roll the sides you just folded lengthwise toward the center to form a double-spiral log with a seam running down the middle. Squeeze all along length of log to adhere. Roll whole log away from you 90° so seam is facing away from you. Trim about ½” off 1 end to clean up the edge, then slice log crosswise into ½”-thick pieces (you should have about 15).
- You’re almost done! Transfer pieces cut side up to a parchment-lined baking sheet, spacing about 2" apart. Brush outside edges of pastry with egg wash, avoiding cut sides on top. Chill until pastry is firm, 10–15 minutes.
20 PUFF PASTRY RECIPES THAT ARE SURE TO IMPRESS
Web Feb 17, 2023 Though this once had to be done painstakingly by hand (and is still how the best bakers and pastry chefs do it), the modern miracles …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SAUSAGE AND SAGE PALMIERS RECIPE
Web Per palmier Rate Ingredients 1 tbsp olive oil 2 shallots, finely sliced 150g free-range British sausagemeat 150g free-range British pork mince Bunch of fresh sage, leaves picked and finely sliced (about 10 leaves) 375g …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
ITALIAN SAUSAGE PARMIGIANA - COOK2EATWELL
Web Aug 29, 2018 1 tsp. Fresh Chopped Parsley optional Instructions Heat the oil in a large skillet over medium to medium-high heat. Add the Italian sausage to the skillet. Cook for 4-5 minutes, turning to brown on all …
From cook2eatwell.com
From cook2eatwell.com
BEST SAUSAGE PARMESAN PALMIERS RECIPES
Web Sep 11, 2017 Directions Step 1 Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. …
From foodnetwork.ca
2.8/5 (254)Total Time 1 hr 25 minsServings 20
From foodnetwork.ca
2.8/5 (254)Total Time 1 hr 25 minsServings 20
HOW TO MAKE AND SHAPE PALMIER BISCUITS
Web Cook on a high shelf in a hot oven - 200C/180C fan/gas 6 for 12-15 mins - or until the pastry is crisp and golden. Use a palette knife to ease the palmiers off the baking parchment. …
From bbcgoodfood.com
From bbcgoodfood.com
PUFF PASTRY PARTY CANAPéS RECIPE - BBC FOOD
Web Method. For the chorizo sausage rolls, melt the butter in a frying pan over a medium heat, add the onion and thyme and cook gently for five minutes, or until softened.
From bbc.co.uk
From bbc.co.uk
FOOD NETWORK SAUSAGE PARMESAN PALMIERS RECIPE
Web Nutritional information for Food Network Sausage Parmesan Palmiers. 20 servings (33g). Per serving: 73 Calories | 6g Fat | 2g Carbohydrates | 0g Fiber | 1g Sugar | 4g Protein | …
From ketofoodist.com
From ketofoodist.com
SAUSAGE GARLIC PARMESAN PASTA - AN EASY 30 MINUTE MEAL
Web Oct 28, 2016 While the sausages are cooking, place some salted water on to boil and cook the fettuccine. Drain the pasta when done but reserve a cup of the pasta water. …
From thegardeningcook.com
From thegardeningcook.com
2-INGREDIENT PALMIERS
Web Dec 9, 2015 Directions Preheat oven to 400ºF. Lay the puff pastry sheet out on a piece of parchment paper. Gently roll the puff pastry to flatten the folds. Sprinkle cinnamon sugar …
From thepioneerwoman.com
From thepioneerwoman.com
NEVER ENOUGH PUFF | THE PIONEER WOMAN
Web Sausage Parmesan Palmiers 26 Reviews Puff Pastry Pizza 17 Reviews Previous Episode Christmas Unwrapped Next Episode Lighter 16-Minute Meals
From foodnetwork.com
From foodnetwork.com
REE DRUMMOND SAUSAGE PARMESAN PALMIERS
Web 2 tablespoons butter. 2 onions, sliced. 8 ounces breakfast sausage. 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed. 1/2 cup grated …
From recipeschoice.com
From recipeschoice.com
SAUSAGE PARMESAN PALMIERS | RECIPE | PALMIERS RECIPE, …
Web Sausage Parmesan Palmiers. 34 ratings · 20 servings. Food Network. 3M followers. Ingredients. Meat • 8 oz Breakfast sausage. Produce • 2 Onions. Refrigerated • 1 Egg, …
From pinterest.com
From pinterest.com
SAUSAGE PARMESAN PALMIERS RECIPE: HEALTH 8 NUTRITION FACTS
Web Dec 16, 2021 Sausage Parmesan cheese Pepperoni Biscuit dough Instructions: Preheat oven to 375 degrees F. Cut sausage, parmesan cheese, and pepperoni into thin strips. …
From momyrecipe.com
From momyrecipe.com
SAUSAGE PARMESAN PALMIERS – RECIPES NETWORK
Web Step 1 Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the …
From recipenet.org
From recipenet.org
SAUSAGE PARMESAN PALMIERS
Web Ingredients. Makes 20 servings. 8 ounces breakfast sausage. 2 onions, sliced. 1 sheet frozen puff pastry (from a 17.3-ounce package, such as Pepperidge Farm), thawed. 2 …
From punchfork.com
From punchfork.com
SAUSAGE PARMESAN PALMIERS
Web Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Step 4 Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together …
From getrecipecart.com
From getrecipecart.com
BEST EASY AND ELEGANT PUFF PASTRY APPETIZERS RECIPES, …
Web Feb 10, 2022 The Pioneer Woman’s Sausage Parmesan Palmiers. Harder to say than they are to make, palmiers are a super-easy puff pastry appetizer that will impress any …
From foodnetwork.ca
From foodnetwork.ca
You'll also love