Meat Marinade Recipes
MARINADE FOR BEEF
Make and share this Marinade for Beef recipe from Food.com.
Provided by johnvac52
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non aluminium covered dish and mix well.
- Pierce meat to be marinated several times with a fork.
- Place meat in marinade and cover.
- Refrigerate overnight, turning several times.
Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
PRIZE WINNING MARINADE FOR BEEF
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Provided by Serendipity Elizabe
Categories Roast Beef
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
MEAT MARINADE
This is a great marinade for beef. I like it for kabob but could used for any meat before grilling.
Provided by happynana
Categories Low Cholesterol
Time P1D
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Marinade 4 pounds or more meat covered in refrigerator for 24 hours.
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
RED MEAT MARINADE
When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.
Provided by Chef Veritas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
More about "meat marinade recipes"
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Teriyaki Marinade. Want to get that great teriyaki flavor into your favorite dish? This teriyaki marinade is sure to add flavor to whatever you're grilling.
- Lemon and Rosemary Marinade. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better.
- Classic Steak Marinade. A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
- Pineapple Marinade. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats.
- Jamaican Jerk Marinade. You've heard of Jerk seasonings and Jerk rubs, well this is a Jamaican jerk marinade that gets that great jerk flavor deep into the meat.
- Greek-style Lamb Marinade. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Let the meat marinate for a while so the flavors can infuse.
- Brisket Marinade. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat.
- Mexican Marinade. This Mexican marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
- Beef Rib Marinade. This beef rib marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will increase tenderness once they are smoked.
- Bulgogi Marinade. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE | ALLRECIPES
Seafood - 15 to 30 minutes (1-hour max) Boneless chicken breasts - 2 hours. Pork loin - 4 hours. Lamb - 4 to 8 hours. Beef - 24 hours or more. …
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
THE BEST MARINADES FOR EVERY TYPE OF MEAT, ACCORDING TO …
Instructions: Blend onion, pear, ginger, spring onion, and sake together. Put the blended mix a bowl and mix with the remaining ingredients. Marinate the fish in bulgogi sauce for at least an hour ...
From greatist.com
Author Dan Koday
From greatist.com
Author Dan Koday
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours. Adjust the level of heat: start by using just a little of the ancho chili and the chili powder, taste, and add more. If you think it's too spicy, water down the preparation with equal parts of water and olive oil.
From thespruceeats.com
From thespruceeats.com
BEST EVER MEAT MARINADE - A FOOD LOVER'S KITCHEN
This best ever meat marinade is so good it will take your grilling to another level. Add it to chicken, beef, or anything you're grilling. 4.56 from 9 votes. Print Pin Rate. Course: Sauces. Cuisine: American. Keyword: Marinade. Prep Time: 5 minutes. Total Time: 5 minutes.
From afoodloverskitchen.com
From afoodloverskitchen.com
MARINADE FOR ALL MEATS | METRO
Combine all the ingredients in a glass bowl. Refrigerate. 2 Metro. 3 6 4 2. 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) ketchup 1/2 cup (125 mL) liquid honey or brown sugar 3 Tbsp. (45 mL) soya sauce or worcestershire sauce 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) coriander 1 ...
From metro.ca
From metro.ca
12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, AND VEGGIES
Method: In a bowl, toss the Pompeian Smooth Extra Virgin Olive Oil, salt, rosemary, and black pepper. Bring balsamic vinegar and brown sugar to a gentle boil in a saucepan, then reduce heat to ...
From themanual.com
From themanual.com
MEAT MARINADE – KALMES FOODS
Collection: Meat Marinade. Daddy Hinkles Meat Marinade. Filter: Availability. 0 selected Reset In stock (1) Out of stock (0) Price. The highest price is $6.99 Reset $ From $ To. Brand. 0 ...
From kalmesfoods.com
From kalmesfoods.com
10 DELICIOUS MARINADES FOR STEAK | CANADIAN LIVING
Now get out and get grilling with some of these delicious marinades for steak. 10 tasty marinades for steak: 1. Salt and Pepper Steak Rub. The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins. 2. Sweet Smoky Tomato Basting Sauce.
From canadianliving.com
From canadianliving.com
190 MEAT MARINADES IDEAS | MEAT MARINADE, FOOD, COOKING
Jan 23, 2021 - Explore Mary Torres's board "MEAT MARINADES", followed by 128 people on Pinterest. See more ideas about meat marinade, food, cooking.
From pinterest.com
From pinterest.com
11 EASY MARINADES TO MAKE CHEAP MEAT TENDER AND DELICIOUS
1/2 tsp ground ginger. 1/4 tsp garlic powder. 5 Tbsp brown sugar. 1 Tbsp honey. 2 Tbsp cornstarch. 1/4 cup cold water. Special Directions: Combine everything except the cornstarch and cold water in a saucepan and cook over medium heat. Mix the cornstarch and cold water separately, and add the slurry to your marinade in small amounts until it ...
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
WHY DO WE MARINATE MEAT? | DONALD RUSSELL
We usually marinate meat for two reasons – to add flavour and to tenderize it. No marinade will turn a tough, chewy piece of meat into a tender fillet - but hey, this is the Donald Russell blog. You’re obviously not in the habit of buying chewy meat! The fact remains, though, that some cuts have more of a bite to them than others, and these ...
From donaldrussell.com
From donaldrussell.com
10 BEST MARINADE RECIPES - NDTV FOOD
1 cup coriander. 1 Tbsp ginger-garlic paste. 2 Kashmiri red chillies. A squeeze of lemon juice. Method: Blend all the ingredients together and marinade the fish (kane or bangda) for 30 minutes before frying. 2. Basic Chicken Marinade. Here …
From food.ndtv.com
From food.ndtv.com
HOW DO YOU MARINATE MEAT IN A FOODSAVER BAG?
Place the FoodSaver on a dry, level surface, such as a counter. Plug it in. Place the meat inside the vacuum packaging canister and pour the marinade over it. Leave at least 1 inch of space at the top. Wipe any liquid off of the rim and seal the lid by snapping the latches into place.
From unitedregulations.org
From unitedregulations.org
CAROLINA BBQ MARINADE – HERITAGE FOODS
In a saucepan or pot, heat all ingredients over medium-high heat until reduced by 2/3rds. Marinade overnight. How to Cook. Take the meat out of the refrigerator an hour prior to cooking. Wipe off excess marinade. Season lightly with salt and pepper. Preheat a heavy bottomed pan over medium-high heat until hot or heat a grill until hot.
From heritagefoods.com
From heritagefoods.com
10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
Red Wine Beef Marinade Food.com. garlic cloves, lemon juice, chile, soy sauce, dry mustard, thyme and 6 more. Grilled Pork Chops in Ginger Marinade Pork. New York pork chops, fresh ginger root, green onions, dry white wine and 3 more. Pork Chops al Pastor with Chipotle Marinade Pork. cumin, white onion, garlic, kosher salt, chipotles in adobo, pineapple …
From yummly.com
From yummly.com
THE SECRET INGREDIENT THAT IMPROVES MEAT EVERY TIME
Food Stylist: Barrett Washburne. By J. Kenji López-Alt. Published Oct. 28, 2019 Updated Oct. 29, 2019. For the past couple of years, I’ve been seeing a trend among the online community of sous ...
From nytimes.com
From nytimes.com
HOW TO MARINATE MEAT | TASTE OF ASIAN FOOD
Instant / quick marinade – This is useful to add flavor to smaller pieces of meat or fish fillet before deep-frying or stir-frying. My standard marinade for stir-frying is as below:-. 150g of meat (chicken, pork or beef) 1/8 teaspoon of corn flour. 1/4 tablespoon of light soy sauce. 1/4 teaspoon of vegetable oil.
From tasteasianfood.com
From tasteasianfood.com
MARINATED MEAT: BENEFITS OF EATING
Fraser View Meats. 604-992-2900. [email protected]. Head Office: Unit #139 7536 130 Street, Surrey. BC. V3W 1H8. Canada. Send a message
From fraserviewmeats.com
From fraserviewmeats.com
HOW TO TENDERIZE MEAT WITH MARINADE & MORE
1 teaspoon of pepper. Once you have gathered all the ingredients for this marinade, put all of them into a ziplock bag, and seal it off. Refrigerate the bag for 4 to 6 hours at least to get the best result. Be sure to flip the bag every hour or so for the marinade to soak evenly. 2.
From ponbee.com
From ponbee.com
HOW TO MARINATE FOODS | BETTER HOMES & GARDENS
1. Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. Pour the marinade over the food; seal the bag and place it in the refrigerator. 2. Turn the bag occasionally so the marinade is distributed evenly over all sides of the food.
From bhg.com
From bhg.com
15 QUICK AND EASY MARINADES FOR ANY TYPE OF MEAT - PUREWOW
There’s a time and place for store-bought barbecue sauce. (You do not need to whip up wings from scratch for your sister’s block party. There, we said it.) But we’re willing to bet you already have the ingredients in your pantry to make a delicious marinade for tonight’s dinner. Here are 15 recipes to keep on hand.
From purewow.com
From purewow.com
CAN YOU COOK THE MEAT IN THE MARINADE? - MAY 2022 BRONNIE BAKES
Marinades are used to tenderize meat, imparting flavors and enhancing the taste of food. Marinades are usually acidic, salty, sweet, spicy, or sour. Marinades are generally applied to meats, poultry, fish, vegetables, fruits, and even tofu.
From bronniebakes.com
From bronniebakes.com
OUR BEST STEAK MARINADE RECIPES | FOOD & WINE
The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like …
From foodandwine.com
From foodandwine.com
BASIC MARINADE FOR STIR-FRIED MEATS RECIPE - SERIOUS EATS
Cornstarch: When added to marinades, cornstarch provides a light coating to meat that protects it slightly from the intense heat of the wok. This helps prevent overcooking and toughening of the outer layers of meat. The starch also acts as a binder and helps liquid ingredients, like soy sauce and shaoxing wine, come together and bind to the ...
From seriouseats.com
From seriouseats.com
MARINATE MEAT IN LESS THAN 5 MINUTES - SIMPLY GOOD TIPS
Combine with liquid ingredients in your container. Add in meat and let sit. If you have a normal bowl or storage container, allow 2-12 hours for proper flavor. When using an instant vacuum tub, allow 5-30 minutes. garlic cloves, minced 1/2 cup fresh thyme, minced 1/2 cup fresh rosemary, minced.
From tips.simplygoodstuff.com
From tips.simplygoodstuff.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
Mix in a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade …
From therecipecritic.com
From therecipecritic.com
5 BEST MARINADE RECIPES FOR ANY TYPE OF MEAT OR SEAFOOD
1. Wash herbs and lay out to dry. Pick parsley leaves, cilantro leaves, and oregano leaves off the stems. Place herbs and garlic in food processor. Pulse a few times to chop. 2. Add red wine ...
From mensjournal.com
From mensjournal.com
EASY STEAK MARINADES - FOOD NETWORK
Ingredients like red wine vinegar, Worcestershire sauce and hot sauce help add bold flavor to meat — fast. Rachael Ray’s entire meal, from the marinated grilled flank steak to the bacon ...
From foodnetwork.com
From foodnetwork.com
WHAT ARE MARINADES? | BBC GOOD FOOD
For meat other than poultry, choose thinner steaks or cubes that can be skewered. High heat helps caramelise any sugars, so barbecuing, grilling, pan-frying or roasting transforms a marinade into a delicious crust. Top 5 marinades. These marinade ideas are inspired by food culture from all corners of the globe.
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST MARINADE RECIPES - HOMEMADE MARINADES FOR ANY MEAT
1 of 10. Citrus-Garlic Marinade. Combine oranges and limes for a double citrus hit that instantly zests up any dish. Get the recipe for Citrus-Garlic Marinade ». …
From goodhousekeeping.com
From goodhousekeeping.com
SPICY! HOW TO MARINATE MEAT: 7 TIPS FOR DELICIOUS MARINADES
Take a fork and prick some holes into the meat before marinating it so that the meat will absorb the sauce more easily. Using a knife works too, especially when you want to marinate bigger steak cuts. 4. Cover the meat in the marinade. The meat should be covered evenly with the marinade from all sides.
From ottogrills.com
From ottogrills.com
MEAT MARINADE RECIPES ALL YOU NEED IS FOOD
Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally. Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
From stevehacks.com
From stevehacks.com
MEAT MARINADE RECIPE - FOOD NEWS
Place the meat in a large, deep 9×13 pan and top with sliced onions. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.
From foodnewsnews.com
From foodnewsnews.com
MARINADES AND SAUCES FOR PERFECT GRILLED FOOD
A marinade usually contains acidic ingredients, like lemon juice or vinegar, that break down proteins and work as liquid tenderizers. They also add flavor to …
From foodnetwork.com
From foodnetwork.com
6 MISTAKES EVERYONE MAKES WHEN MARINATING MEAT
For the most tender and flavorful result, ask your butcher for the right cuts of meat. 5. Things aren’t food safe. Salmonella is a risk when handling raw meat, so make sure that you avoid any contamination by tossing out the marinade the meat was resting in. It doesn’t hurt to have a little extra left over, so next time you’re making a ...
From tasteofhome.com
From tasteofhome.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com
From spendwithpennies.com
HOW TO MARINATE MEAT SAFELY - CONSUMER REPORTS
Marinate dense meat such as steak for up to 24 hours, poultry for 2 to 24 hours, and seafood for just 15 to 60 minutes. Don’t go too long; over-marinated animal proteins may become mushy or tough.
From consumerreports.org
From consumerreports.org
THE 11 BEST BEEF MARINADES YOU SHOULD MAKE TODAY
Method. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed ...
From themanual.com
From themanual.com
MARINATING: A GUIDE TO HOW IT WORKS AND WHAT IT DOES
Marinating is a process of soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi fruit) to enhance flavors and change surface texture.The acid or enzyme in a marinade causes the meat’s tissue to weaken on the surface but must be used minimally …
From jessicagavin.com
From jessicagavin.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and transfer to the fridge. Let it marinate for at least 6 hours (or 24 hours for best results). Flip the meat over ...
From tasteofhome.com
From tasteofhome.com
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #refrigerator #marinades-and-rubs #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love