Jills Salsa Recipes
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
JILL'S SALSA
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Tomato Salsa
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 53 mg, Sugar 1 g
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