Black Russian Brownies Recipes
BLACK RUSSIAN BROWNIES
These brownies pack a little punch and a ton of chocolaty goodness. :)
Provided by Maven Argyle
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Line bottom of 13x9" baking pan with waxed paper.
- 2. Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
- 3. Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
- 4. Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
- 5. DO NOT OVERBAKE.
- 6. Cool in pan on wire rack.
- 7. Cut into bars.
- 8. Sprinkle with powdered sugar, if desired. Makes about 30 brownies.
BLACK RUSSIAN BROWNIES
Make and share this Black Russian Brownies recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 50m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
- Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
- Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
- Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
- Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
- Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 224.8, Fat 14.2, SaturatedFat 7, Cholesterol 55.6, Sodium 120.1, Carbohydrate 21.3, Fiber 1.3, Sugar 14, Protein 3.2
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