FRESH SPICED PEACH JAM
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Provided by MISSKD2
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 60
Number Of Ingredients 6
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
- Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened, about 10 minutes more.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Sodium 0.5 mg, Sugar 10.8 g
PEACH-HOT PEPPER JAM
Excite your taste buds with our delicious Peach-Hot Pepper Jam. Our sweet and spicy Peach-Hot Pepper Jam is one of our favorite summertime spreads.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner. Fill canner with enough warm water so it covers tops of jars by at least 1 inch. Bring water to boil; boil jars 10 min. Reduce heat to simmer. Leave jars in hot water until ready to be filled.
- Place new lids in medium saucepan filled with water; bring water to boil. Turn off heat. Let lids stand in water until ready to be used.
- Place peaches and peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Remove jars from water; drain well. Immediately ladle fruit mixture into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack, then lower into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover canner; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
SPICED PEACH JAM
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Provided by Stephanie in Pittsb
Categories Fruit
Time 50m
Yield 4 8-oz. jars
Number Of Ingredients 6
Steps:
- Place all ingredients in a heavy large pot; stir to combine. Bring to a rolling boil over medium-high heat. Boil, stirring occasionally, 15 minutes, adjusting heat as necessary to maintain an even boil.
- While the mixture boils, mash fruit with a potato masher to desired consistency. Boil an additional 5 to 10 minutes, stirring frequently, or until slightly thickened (you'll see the bottom of the pot when stirring) and set.** (Temperature should be about 221 F.) Remove from heat; remove cinnamon stick.
- Pour hot jam into 4 sterilized 8-oz. jars. Carefully wipe jar rims; cover. (Jam can be made up to 1 month ahead and refigerated or up to 6 months ahead and frozen.) To store at room temperature, immediately process in a boiling water bath for 5 five minutes.
- Tips: * To peel peaches, drop peaches into larg pot of boiling water; boil 30 seconds or until peach skins loosen. Remove with slotted spoon; drop into ice water to cool. Use a knife to peel away skins.
- ** To test jam, before you begin cooking, place a small plate into the freezer to chill. When jam begins to thicken slightly, place a small amount of jam on chilled plate; return to freezer for 1 to 2 minutes (remove jam from heat during testing time). When set, jam will be slightly set and will not run on plate. If jam is too liquid, cook an addition 1 to 2 minutes before testing again.
Nutrition Facts : Calories 695.8, Fat 0.8, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 178.1, Fiber 4.4, Sugar 173.8, Protein 2.7
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
PEACH-CHILE JAM
This jam is reminiscent of red pepper jelly. It's fruity, sweet and slightly spicy with a defined chile flavor. Try it on a cheese plate, with pork or chicken or simply on buttered toast.
Provided by Food Network Kitchen
Categories condiment
Time 2h30m
Yield about 1 3/4 cups of jam
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Cut a small X in the bottom of each peach; add to the boiling water for 1 minute. Transfer to a bowl of ice water to cool; drain and peel off the skins with a paring knife. (Or for harder peaches, remove skins with a vegetable peeler.)
- Chop the peaches. Combine with the sugar, salt and chile in a medium saucepan. Toss and let stand until the sugar dissolves and the liquid is syrupy, 10 to 20 minutes.
- Add the syrup to the pan and bring to a rapid simmer over medium-high heat. Reduce the heat and simmer, stirring frequently and skimming off any foam, until the peaches soften and the juices thicken, about 15 minutes. (Gently mash any large peach chunks.) Remove from the heat and let the jam cool to room temperature, stirring occasionally, about 1 hour.
- Transfer the jam to a jar or other airtight container and refrigerate until cold and fully jelled, 1 to 2 hours. Store in the refrigerator for up to 2 weeks.
SPICED PEACH AND BLUEBERRY JAM
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
Provided by Sharon123
Categories Berries
Time 40m
Yield 6 8ounce jars
Number Of Ingredients 8
Steps:
- Peel and pit peaches.
- Force through coarse blade of food chopper.
- Wash and pick over berries.
- Combine with peaches in kettle, add water, and bring to boil.
- Cover, and simmer for 10 minutes, stirring occasionally.
- Add sugar and salt.
- Tie spices in a cheesecloth bag and add.
- Bring to boil slowly, stirring until sugar dissolves.
- Boil rapidly for 10 minutes, or until fruit is clear.
- Remove spice bag.
- Ladle into hot sterilized jars, and seal.
- Makes six 8-oz. jars.
Nutrition Facts : Calories 885.2, Fat 1.2, SaturatedFat 0.1, Sodium 198.2, Carbohydrate 226.8, Fiber 7.1, Sugar 218.2, Protein 3.5
More about "spicy peach jam recipes"
EASY PEACH JAM RECIPE: ADAPT FOR SPICED OR TRADITIONAL
From simplycanning.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Side Dish, Snack
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
BEST SPICED PEACH JAM RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
4.8/5 (6)Total Time 55 minsCategory Fruit, Jams/ JelliesCalories 90 per serving
CANNING SPICED PEACH JAM - CREATIVE HOMEMAKING
From creativehomemaking.com
SPICED PEACH JAM RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
SPICY PEACH JAM RECIPE LOW SUGAR AND NO PECTIN
From melissaknorris.com
SPICY PEACH PRESERVES – FOOD IN JARS
From foodinjars.com
SPICY PEACH AND YELLOW TOMATO JAM – FOOD IN JARS
From foodinjars.com
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SWEET & SPICY JALAPENO PEACH JAM | WILL COOK FOR …
From willcookforfriends.com
HABANERO PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 PEACH JAM RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
SPICY PEACH JAM RECIPE LOW SUGAR AND NO PECTIN
From pinterest.ca
SPICY CARDAMOM PEACH JAM | PEACH JAM, SPICY RECIPES, KETO RECIPES
From pinterest.ca
PEACH JAM | RICARDO
From ricardocuisine.com
HOW TO MAKE SWEET AND SPICY PEACH PEPPER JAM | MEAGHAN GROWS
From meaghangrows.com
SPICY PEACH AND YELLOW TOMATO JAM - FOOD IN JARS | TOMATO JAM, …
From pinterest.com
PEACH CHUTNEY - SWEET SPICY (30 MINUTES) - VEENA AZMANOV
From veenaazmanov.com
SWEET ‘N’ SPICY PEACH CHIA JAM [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SPICY TOMATO PEACH JAM RECIPE | RECIPE | JAM RECIPES, PEACH JAM …
From pinterest.com
SPICY TOMATO PEACH JAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
PEACH JAM HAM GLAZE - THERESCIPES.INFO
From therecipes.info
SPICED PEACH JAM - RECIPE | COOKS.COM
From cooks.com
SPICED PEACH JAM - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
SPICY PEACH JAM | TABASCO® RECIPES
From tabasco.com
SPICY PEACH JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED PEACH JAM - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TOAST TOPPER #15: SPICY PEACH JAM | WHAT SMELLS SO GOOD?
From yummysmells.ca
SPICY PEACH JAM | ETSY
From etsy.com
SPICY PEACH JAM | A JEW BROAD COOKS
From jewbroadcooks.wordpress.com
SWEET AND SPICY PEACH JAM IN BREAD MACHINE - CULINARY SHADES
From culinaryshades.com
BEST EASY FREEZER JAM (STRAWBERRY AND PEACH!) - A SPICY PERSPECTIVE
From aspicyperspective.com
PEACH AND PEPPER JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SPICED PEACH JAM - YOU MADE THAT?
From you-made-that.com
SPICY TOMATO PEACH JAM - GLUTEN FREE RECIPES
From fooddiez.com
SPICY PEACH JAM RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPICY PEACH JAM | ETSY
From etsy.com
SPICED PEACH JAM | COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
SPICY PEACH JAM RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY TOMATO PEACH JAM - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
SPICED PEACH JAM RECIPE | MYRECIPES
From myrecipes.com
You'll also love