Easybuffalochickenbake Recipes
EASY BUFFALO CHICKEN DIP
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 21 servings (4 cups dip).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED BUFFALO CHICKEN BREASTS
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
- Place chicken in an 11 x 7 baking dish coated with cooking spray.
- Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
EASY BUFFALO CHICKEN DIP
Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.
Provided by jesgrages
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
- Bake in preheated oven until bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 3 g, Cholesterol 35.7 mg, Fat 22.4 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 7.4 g, Sodium 1017.9 mg, Sugar 1.1 g
CHEESY BUFFALO CHICKEN CASSEROLE
If you love Buffalo chicken and cheese, you will love this recipe!
Provided by AddisonsMommy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
- Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
- Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g
More about "easybuffalochickenbake recipes"
17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
Estimated Reading Time 6 mins
- Buffalo Chicken Wraps. If you've ever wanted to enjoy Buffalo chicken flavor at your desk without attracting unwanted attention from your coworkers, this chicken wrap ought to do the trick.
- Buffalo Chicken Meatloaf. Love wings, but hate the mess? Try this delicious twist on meatloaf with a similar flavor. The trick to a moist loaf is to augment the meat with lots of filler ingredients and not to pack it too tight.
- Buffalo Chicken Casserole. Buffalo wing flavor in a baked casserole without the mess? No, you're not dreaming. This is a great way to serve up your favorite appetizer for dinner and it's versatile, too.
- Easy Buffalo Chicken Roll-Ups. Both kids and kids-at-heart will love these simple and tasty roll-ups. The recipe lends itself to variation; you can use shredded rotisserie chicken, leftover chicken breast, or even canned chicken (although it won't have quite the same texture).
- Buffalo Wing Dip. Grab your favorite pita or tortilla chips and get ready for your new favorite dip. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture.
- Buffalo Chicken Mac and Cheese. Bring the flavor of those spicy wings into mac and cheese with this fun recipe. It has all the flavor of Buffalo chicken backed by the cheesiness of the famous pasta bake.
- Buffalo Chicken Wing Pull-Apart Bread. Store-bought pizza dough makes this addictive pull-apart bread as easy to whip up as it is delicious. You can also make your own dough if you have the time.
- Buffalo Chicken Meatballs. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.
- Buffalo Chicken Tacos. The only thing better than tacos or Buffalo wings are Buffalo chicken tacos that marry the best of both worlds. Try this recipe with shredded chicken or turkey if you have it on hand.
- Slow-Cooker Buffalo Chicken and Rice. Grab your slow cooker and get ready to enjoy some free time with this hands-off recipe. If you'd rather make this using boneless, skinless chicken thighs instead of breasts, just increase the cook time to 6 to 7 hours and make sure to check your meat for doneness.
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