Easycheesedreams Recipes

Steps:

• Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
• Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Steps:

• Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
• Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
• Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

Steps:

• Pre-heat oven to 350 degrees.
• In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
• Combine mayo and butter.
• Stir in cheese, onion and cayenne. Blend well.
• Add bacon, stir.
• Spread mixture on bread slices. Put slices on a buttered baking sheet.
• Bake for 10 - 15 minutes or until cheese is melted.
• While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
• When bread is out of the oven, top with the tomato mixture.
• Serve hot.

Steps:

• In a large bowl, combine the flour, brown sugar and pecans. Stir in butter until crumbly. Set aside 1/3 cup for topping. Press remaining mixture into a greased 8-in. square baking pan. Bake at 350° until lightly browned, 12-15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg, milk, lemon juice and vanilla. Pour over crust; sprinkle with reserved pecan mixture. , Bake until firm, 20-25 minutes. Cool on a wire rack. Cut into 16 squares, then cut each square in half diagonally. Store in the refrigerator.

Steps:

• Mix grated cheese with cream cheese, baking powder, butter, and egg.
• Beat until very creamy.
• Toast English muffins; then spread cheese mixture on the cut sides of the muffins.
• Place these on broiler, broil until browned and puffed.

Steps:

• Beat eggs with the seasoning in a large enough dish to place filled sandwiches.
• Heat a little oil in a frying pan.
• Make up your favourite sandwiches; e.g. ham and cheese, cheese and onion, cheese and tomato (you choose).
• Dip both sides of sandwich in the egg.
• Fry on both sides until crisp and golden.
• Try what you like; a little chili in the egg mix would heat this recipe up.
• Sweet sandwiches also work; peanut butter, jam, chocolate spread.