Easydeliciousbarbecuechickenbites Recipes
BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
BARBECUE CHICKEN BITES
Make and share this Barbecue Chicken Bites recipe from Food.com.
Provided by MeliBug
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a shallow bowl, whisk egg and milk.
- Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
- Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
- Serve with barbecue sauce.
Nutrition Facts : Calories 85.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 86.9, Sodium 58.1, Carbohydrate 0.5, Sugar 0.1, Protein 14.9
BLAZING BUFFALO BITES
Steps:
- Dice the chicken into small cubes, (about the size of your pinky nail). Sprinkle with salt and pepper, to taste. Heat a medium saute pan over medium heat and coat the bottom with a little oil. Add the chicken and saute until cooked through. Put the cream cheese, blue cheese and buffalo sauce in a food processor and process until combined. Add the chicken and pulse to combine but still coarsely chopped.
- Lay out an even number of wonton wrappers (10 should be enough). Spoon 1 teaspoon of the cheese mixture in the center of a wrapper and brush the edges with water. Cover with another wrapper and crimp the edges so they are tightly sealed. Repeat with remaining wrappers and filling.
- Pour enough oil, about 1 1/2 inches, into a heavy-bottomed pot. Once the oil is hot add the wrappers, in batches if necessary, and fry until the outside is light and crispy. Remove to paper towels to drain. Arrange the bites on a serving platter and drizzle with balsamic vinegar. Serve with ranch dressing and enjoy.
MIDWESTERN BARBECUED CHICKEN BITES
I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make!
Provided by Wildflour
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce.
- Place crushed chips in another bowl.
- Dip chicken into egg mixture, then roll in crush chips til nicely coated.
- Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear.
- Serve with extra bbq sauce for dipping!
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