QUICK AND EASY DOUGHNUTS...
These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.
Provided by superstar_sn
Categories Lunch/Snacks
Time 20m
Yield 4-6 Doughnuts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
- Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
- Add the egg mixture in flour.Knead with the help of ur hands.
- U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
- Make 4-6 small balls out of this dough.
- Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
- Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
- When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
- ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
- u may cut with doughnut cutter also.
- u may also add ur favourite toppings like chocolate.
Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6
INCREDIBLE & EASY RAISED DONUTS
These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.
Provided by Cooker Man Dan
Categories Yeast Breads
Time 38m
Yield 12-15 Dounts
Number Of Ingredients 10
Steps:
- Mix yeast, water and sugar.
- Wait until bubbles form in mixture.
- Add egg, butter, cinnamon, vanilla, salt and flour.
- Mix to form dough.
- Knead dough for 1 minute.
- Roll out and cut out donuts.
- Allow to rise for 30 minutes on floured surface.
- Fry in oil until golden brown. Oil should be approximately 390°F.
- Coat in cinnamon & sugar mixture or your favorite topping.
- These freeze very well after they have fully cooled, if there are any left.
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
DOUGHNUTS
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Provided by Mark Bittman
Categories breakfast, snack, dessert
Time 3h
Yield About 1 dozen.
Number Of Ingredients 8
Steps:
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 6 grams, TransFat 0 grams
YEAST DOUGHNUTS
These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Provided by Emtmom
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 9
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine 1 3/4 cups flour with yeast. In a saucepan heat milk, sugar, butter and salt until butter melts. Stir milk mixture into flour along with eggs, beating with a heavy-duty electric mixer on low for 30 seconds, just to combine. Increase speed to high and beat 3 minutes. Add the remaining flour, a little at a time, stirring with a spoon to make a firm but pliable dough. Knead dough on lightly-floured work surface 4 to 5 minutes until smooth and supple. Transfer to an oiled bowl. Cover and let dough rise until it doubles in size, about 1 hour.
- Turn dough out onto floured surface, punch down and roll out to 1 /2- inch thickness. Cut out doughnuts with a floured doughnut cutter; re roll trimmings and cut them into doughnuts as well. Transfer doughnuts to baking sheets, cover and let rise 45 minutes.
- Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, turning several times, until golden all over. Using a slotted spoon remove doughnuts to a rack to drain. Let doughnuts cool and dredge in confectioners' sugar.
Nutrition Facts : Calories 542 calories, Carbohydrate 68.7 g, Cholesterol 56.5 mg, Fat 26.7 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 191.3 mg, Sugar 30.9 g
EASY DONUTS
Make and share this Easy Donuts recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut or tear each biscuit in half.
- Roll in palm of hand to finger shape.
- Stretch and join ends together.
- Drop in hot lard at 350 degrees.
- Brown on both sides.
- Drain on absorbent paper.
- Drop in paper sack with mixture of sugar and cinnamon.
- Shake until coated.
Nutrition Facts : Calories 368.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 0.5, Sodium 537.5, Carbohydrate 73.8, Fiber 0.7, Sugar 53.9, Protein 3.6
BASIC DOUGHNUTS
Steps:
- In a large, deep heavy pot or an electric fryer heat the oil to 375 degrees.
- In a large bowl, beat together the egg and sugar. Stir in the milk and the shortening. Sift together all of the dry ingredients. Stir the dry ingredients into the egg mixture and stir to combine. Chill the dough for 30 minutes. On a lightly floured surface, flatten the dough to 1/2 inch thickness with your fingertips or a rolling pin. Cut out the doughnuts using a doughnut cutter or two sizes of round cookie cutters. Transfer doughnuts to wax paper and allow to dry for 10 minutes. Using a spatula dipped in the hot oil, carefully transfer the doughnuts to the hot oil. Cook 2 - 3 doughnuts at a time, flipping them when they brown on a side. Remove to paper towels to drain. Dust with confectioners' sugar or cinnamon sugar mixture. Serve warm.
- Doughnut holes: Add dough to hot oil by the spoonful and fry until golden.
- Variations: Chocolate doughnuts: Combine the melted shortening with 1 ounce of melted chocolate before adding to batter.
- Glazed doughnuts: Combine 1/2 cup confectioner's sugar with 2 teaspoons hot milk and 1/2 teaspoon vanilla. Drizzle over cooled doughnuts.
- Jelly doughnuts: Stir 1/2 cup jelly of choice until smooth. Transfer jelly to a plastic baggie and snip off one corner to squeeze out jelly. Poke doughnut round with a chopstick And squirt in jelly.
SUPER EASY DONUTS - BASIC RECIPE
This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like. Look for three fun ways I have listed below - Strawberry-Frosted Donuts, Simple Jelly Donuts,and Boston Cream Donuts which all use this basic recipe to start! Found in FIRST magazine. Delish!!!! **Prep/cooking time does not include 2 hours rise time. DON'T let the number of steps scare you - three different types are listed here for convenience! Just find the one you want to make - quick and easy!!
Provided by Mommy Diva
Categories Breakfast
Time 20m
Yield 12 donuts
Number Of Ingredients 9
Steps:
- BASIC DONUTS:.
- Line jellyroll pan with foil; coat with cooking spray.
- On lightly floured surface, roll dough out to 14" x 6" rectangle.
- Using 2 3/4" round biscuit cutter, cut out 12 donuts.
- Arrange on foil, 2" apart; cover lightly with damp paper towels.
- Let rise in warmplace untildoubled in size, about 2 hours.
- In a large pot, heat 2" of oil over medium heat until 300*F on deep-frying thermometer.
- Add donuts in batches and cook, turning once, until golden and cooked through, about 5-7 minutes.
- Drain on rack.(Cool before filling).
- *STRAWBERRY-FROSTED DONUTS:.
- Prepare Basic Donuts recipe,using 3"round donut cutter in place of biscuit cutter; cook as directed.
- If desired, for donut holes, cook center cut outs for 5 minutes.
- Place strawberry frosting in microwave safe bowl and cook on HIGH for about 30 seconds to soften.
- Spoon some frosting over each donut; decorate with sprinkles and let stand for 15 minutes to set.
- *SIMPLE JELLY DONUTS:.
- Prepare and cook Basic Donuts as directed.
- Once cool, make a 1.5" deep cut into the side of each donut with a paring knife.
- Place 1 cup of preserves into a plastic food storage bag; cut 1/4" off 1 corner.
- Insert corner of bag into cut in each donut; squeeze 11/2 tbsp preserves into each.
- In a bowl, mix superfine sugar and confectioners' sugar.
- Adding 2 donuts at a time, toss to coat.
- *BOSTON CREAM DONUTS:.
- Prepare and cook Basic Donuts as directed.
- With a paring knife, make a 1.5" deep cut into the side of each donut.
- Place 3packages (4oz each snack-size) vanilla pudding into alarge plastic food storage bag; cut 1/4" off one corner.
- Insert the corner of the bag in each donut; squeeze about 2 tbsp pudding into each.
- Place chocolate frosting in a microwave-safe bowl. Microwave on HIGH to soften, about 30 seconds.
- Spoon some frosting over each donut; let stand about 15 minutes to set.
- ENJOY! :).
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
More about "easydonuts recipes"
EASY 15-MINUTE DONUTS, 3 RECIPES - BUTTER WITH A …
From butterwithasideofbread.com
EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA …
From thedecoratedcookie.com
100 EASY COMFORT FOOD RECIPES THAT COME TOGETHER …
From tasteofhome.com
EASY BISCUIT DONUTS (AND VIDEO!) - HOW TO MAKE EASY …
From eatingonadime.com
NO YEAST HOMEMADE DONUT RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
HOW TO MAKE HOMEMADE DOUGHNUTS | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE DONUTS AT HOME - HOMEMADE …
From delish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES
From cookingclassy.com
DOUGHNUTS | ALLRECIPES
From allrecipes.com
THE BEST EASY DONUT RECIPE (ONLY 3 INGREDIENTS
From crazylittleprojects.com
50 EASY FINGER FOODS AND PARTY APPETIZERS TO SERVE
From purewow.com
EASY DOUGHNUTS RECIPE | REAL SIMPLE
From realsimple.com
EASY AIR FRYER DONUTS RECIPE – READY IN JUST 5 MINUTES
From makeyourmeals.com
HOW TO MAKE DONUTS FROM SCRATCH - THE SPRUCE EATS
From thespruceeats.com
EASY DONUTS – AIN'T NOTHING TOUGH
From easydonuts.com
EASY YEAST RAISED DONUTS - CHEF LOLA'S KITCHEN (VIDEO)
From cheflolaskitchen.com
HOW TO MAKE PERFECT HOMEMADE DOUGHNUTS | EASY STEP BY STEP …
From kitchenmason.com
EASY SOFT YEAST DONUTS RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
EASY DONUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
2 INGREDIENT MINI FLUFFY GLAZED DONUTS RECIPE ! EASY ... - YOUTUBE
From youtube.com
EASY DONUTS | NO YEAST DONUTS - COOKING WITH SAPANA
From cookingwithsapana.com
EASY DONUT RECIPE HOW TO COOK THAT ANN REARDON DONUT RECIPE
From youtube.com
EASY HOMEMADE DONUTS - THE FARMWIFE FEEDS
From farmwifefeeds.com
EASY BISCUIT DONUTS | 10 MINUTES + CAN OF BISCUITS = A HOT BREAKFAST
From spoonfulofeasy.com
EASY DONUTS - YOUTUBE
From youtube.com
100 EASY PARTY FOOD IDEAS YOU’LL MAKE ALL THE TIME
From tasteofhome.com
ZEPPOLE RECIPE (EASY ITALIAN DONUTS) - FOOD DOLLS
From fooddolls.com
EASY BAKED DONUTS THREE WAYS - BAKING MISCHIEF
From bakingmischief.com
17 EASY AND BEST PICNIC FOOD RECIPES - IDEASDONUTS.COM
From ideasdonuts.com
PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
From christinascucina.com
1 MINUTE, 2 INGREDIENT INSTANT DONUTS ! EASY DONUTS RECIPE
From youtube.com
HOMEMADE YEAST DONUTS | PAULA DEEN
From pauladeen.com
THE ORIGINAL AND BEST INSTANT DONUTS RECIPE - EMMA FONTANELLA
From emmafontanella.com
EASY YEAST DONUTS - GREATIST
From greatist.com
20 MINUTE DONUTS - NO YEAST - EPISODE 234 - BAKING WITH EDA
From youtube.com
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
24 BAKED DONUT RECIPES THAT TASTE EVEN BETTER THAN FRIED
From buzzfeed.com
You'll also love