ENGLISH SCONES RECIPE BY TASTY
Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream
Provided by Ellie Holland
Categories Bakery Goods
Yield 6 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
- Mix in the sugar, baking powder, and salt, and make a well in the middle.
- Pour in the milk and gently mix together until just combined.
- Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
- Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
- Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
- Bake for 12 minutes.
- Serve with clotted cream and jam.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams
ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH SCONES
Provided by Florence Fabricant
Categories breakfast, brunch, easy, quick, side dish
Time 12m
Yield 16 medium scones or 10 to 12 large
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, baking powder and salt. Whisk in the sugar. (Or give all the dry ingredients a quick whirl in a food processor.) Cut butter into bits and work it into the dry ingredients with fingertips or a pastry blender, or by pulsing the processor, until mixture is finely crumbly. If using a food processor, transfer mixture to a bowl.
- Gradually add 1 cup milk and the currants, if using, and mix with a fork. Knead lightly by hand to make a smooth dough. Wrap in plastic and refrigerate 20 minutes.
- Heat oven to 425 degrees. Grease a baking sheet with butter or line it with parchment paper. Roll dough to a 3/4-inch thickness. Use a fluted 2- or 3-inch cutter to punch out scones. Scraps can be kneaded lightly for additional scones. Beat the egg yolk with remaining milk and brush on the scones. Place on baking sheet and bake 10 to 12 minutes until risen and golden brown.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 332 milligrams, Sugar 4 grams
PROPER ENGLISH SCONES
Scones vary from country to country. Whilst I love them all, I was looking for the traditional plain little deliciousness of a simple plain scone that is brought to life with some Cornish/Devon/Clotted cream and strawberry jam. This little beauty is perfect! It is quick to make, and exactly what I had in mind.
Provided by Tantric1
Categories Scones
Time 20m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- 1.Heat oven to 220C/fan 200C/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
- 2.Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
- 3.Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
- 4.Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. By this point you'll probably need to press what's left of the dough back into a round to cut out another four. Brush the tops with beaten egg, then carefully place onto the hot baking tray.
- 5.Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.
Nutrition Facts : Calories 175.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 35, Sodium 409.1, Carbohydrate 22.8, Fiber 0.7, Sugar 3.3, Protein 4
BRITISH SCONES
I love going to British teas-we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.-Carole Jasier, Lecanto, Florida
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times., Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream. , Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 254 calories, Fat 14g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 331mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
More about "easyenglishscones recipes"
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS …
From fifteenspatulas.com
4.7/5 (273)Total Time 25 minsCategory Breakfast, BrunchCalories 210 per serving
- Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
- In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl with the dry ingredients.
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
ENGLISH SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine BritishTotal Time 45 minsCategory Breakfast, Brunch, BreadCalories 190 per serving
EASY ENGLISH SCONES RECIPE WITH JAM & CLOTTED CREAM
From platedcravings.com
ENGLISH SCONES RECIPE - THIS IS HOW I COOK
From thisishowicook.com
HOW TO MAKE ENGLISH SCONES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
55 EASY DINNER RECIPES FOR BEGINNERS - PUREWOW
From purewow.com
EASY SCONE RECIPE - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
SCONES RECIPE - BBC FOOD
From bbc.co.uk
EASY LIGHT & FLUFFY SCONES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY HOMEMADE SCONE RECIPE - DELISHABLY
From delishably.com
TRADITIONAL ENGLISH SCONES RECIPE - VICTORIA HANEVEER
From victoriahaneveer.com
SCONES | RECIPETIN EATS
From recipetineats.com
9 EASY RECIPES IN ENGLISH FOR SPANISH CLASS - THE SPRUCE EATS
From thespruceeats.com
SUPER FLUFFY ENGLISH SCONES - BROKE FOODIES
From brokefoodies.com
EASY RECIPES FOR SCONES | FN DISH - FOOD NETWORK
From foodnetwork.com
ENGLISH SCONES • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
CLASSIC ENGLISH SCONES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ENGLISH SCONES - A DELICIOUS AND EASY SCONE RECIPE
From savoryexperiments.com
EASY ENGLISH SCONES RECIPE | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
TRADITIONAL ENGLISH SCONES | RECIPE | KITCHEN STORIES
From kitchenstories.com
ENGLISH SCONE RECIPE - MORE MOMMA!
From moremomma.com
49 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE HOMESTEADING …
From thehomesteadinghippy.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
From bakingamoment.com
25 TRADITIONAL BRITISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
30 EASY CAMPING MEALS | ALLRECIPES
From allrecipes.com
HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM TEA
From thedarlingacademy.com
100 EASIEST RECIPES ANYONE CAN MAKE - EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE ENGLISH SCONES A STEP BY STEP RECIPE - MUNATY …
From munatycooking.com
QUICK, EASY, BRITISH SCONE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC BRITISH SCONES • CURIOUS CUISINIERE
From curiouscuisiniere.com
PERFECT ENGLISH SCONES RECIPE - YOUTUBE
From youtube.com
ENGLISH FRUIT SCONES RECIPE WITH ENGLISH TEA NO.1 - AHMAD TEA
From ahmadtea.com
EASY BRITISH STYLE SCONES- THE BOSSY KITCHEN
From thebossykitchen.com
ULTIMATE GUIDE TO BRITISH SCONES (MAKE ANY FLAVOR!)
From thestayathomechef.com
EASY & SIMPLE ENGLISH SCONES RECIPE - WANDERING HOOF …
From wanderinghoofranch.com
CLASSIC ENGLISH SCONES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
EASY ENGLISH SCONES – QUICK, MOIST AND DELICIOUS SCONES
From recipewinners.com
CLASSIC ENGLISH SCONES - A COMPLETE TUTORIAL - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY TRADITIONAL ENGLISH SCONES RECIPE - YOUTUBE
From youtube.com
THE ULTIMATE FOOLPROOF ENGLISH SCONES - THEMAGICWHISK
From themagicwhisk.blog
THE BEST ENGLISH SCONE RECIPE A MUST FOR ANY AFTERNOON TEA
From redcottagechronicles.com
EASY ENGLISH SCONES RECIPE - 31 DAILY
From 31daily.com
You'll also love