Easyfrozenpeanutbutterricekrispietreatbars Recipes
CRISPY FROZEN TREATS
A fun and simple treat to put together on a hot summer day! No baking involved for this kid-friendly preparation of crispy ice cream bars.
Provided by kaylanorman
Categories Frozen Desserts
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch baking dish.
- In a medium bowl, stir together the crisp rice cereal, brown sugar, flake coconut, mixed nuts, and melted margarine. Place half of the crisp rice mixture in the bottom of the prepared baking dish.
- Cut the block of ice cream into 3/4 inch slices and arrange in baking dish, covering all of the crisp rice mixture. Sprinkle remaining crisp rice mixture over the top of the ice cream and gently press. Place baking dish in the freezer 15 minutes, or until set. Keep frozen until ready to serve. (Bars can be kept covered, in the freezer for 2 weeks.) Cut into squares and serve with thawed strawberries.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 33 g, Cholesterol 38.7 mg, Fat 18.1 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 198 mg, Sugar 26 g
EASY FROZEN PEANUT BUTTER RICE KRISPIE TREAT BARS
This is in no way anywhere near healthy. I've never actually eaten this except for a few bites to make sure it tastes okay. I was trying to make a last minute dessert as part of an anniversary gift. I make really good peanut butter bon bons but I haven't in years so I looked up a recipe and made it all wrong. I did not even have powdered sugar and attempted to whiz it through my food processor. Did not work. Television has lied to me. Haha. Anyways, so after that mess up, I threw everything into a pan and froze it for any hour and it ended up being my lovermans favorite dessert that I made. Go figure. I didn't use measurements while making this. I've made it twice and both times came out pretty good.
Provided by TVan8879
Categories Frozen Desserts
Time 1h5m
Yield 4 squares, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients and microwave until it melts
- Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount. I never measured)
- Press it into a foiled lined 8x8 metal pan.
- Freeze for at least an hour
- Cut into four pieces.
Nutrition Facts : Calories 654.9, Fat 41.3, SaturatedFat 12.2, Cholesterol 22.9, Sodium 490.4, Carbohydrate 62.1, Fiber 4, Sugar 44.7, Protein 17.2
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