Slow Cooker Brunswick Stew Recipes

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SLOW COOKER BRUNSWICK STEW

Provided by Virginia Willis

Categories     main-dish

Time 8h25m

Yield 8 servings

Number Of Ingredients 12



Slow Cooker Brunswick Stew image

Steps:

  • To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
  • To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.

1 tablespoon vegetable oil
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, very finely chopped
Two 28-ounce cans low-sodium diced tomatoes
One 15-ounce can low-sodium tomato sauce
One 2-pound roast or BBQ chicken, meat coarsely shredded (skin and bones discarded)
1 pound chopped or pulled BBQ pork
Scraped kernels from 4 ears fresh sweet corn (about 2 cups) or 2 cups frozen corn, defrosted
1 1/2 cups frozen butterbeans, defrosted
2 Idaho potatoes, peeled and cut into 1/2-inch cubes
Coarse kosher salt and freshly ground black pepper

SLOW-COOKER SIMPLE BRUNSWICK STEW

Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 9

Number Of Ingredients 15



Slow-Cooker Simple Brunswick Stew image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
  • Cover; cook on High heat setting 8 hours.

Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg

4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2 1/3 cups chopped onions
2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 box (9 oz) frozen baby lima beans, thawed
1 1/4 cups chopped green bell peppers
1 cup frozen cut okra, thawed
1 cup barbecue sauce
1 cup chopped cooked chicken breast
1/2 cup chopped celery
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
3/4 lb pulled smoked pork, chopped
2 cans (8 oz each) no-salt-added tomato sauce
2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
1 can (14.5 oz) no-salt-added diced tomatoes, undrained

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