Easyfrozenyogurtfordogs Recipes

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FROZEN YOGURT DROPS

Pipe dots of your favorite flavor yogurt onto a cookie sheet and freeze--eat them as a snack, on berries or in oatmeal.

Provided by Yoplait

Categories     Yoplait

Time 1h5m

Yield 4

Number Of Ingredients 1



Frozen Yogurt Drops image

Steps:

  • Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove from paper and eat with fingers, mix into oatmeal or throw on top of berries.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.2 g, Cholesterol 2.5 mg, Fat 0.4 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g

1 (6 ounce) container Yoplait® yogurt, any flavor

FRUIT FROZEN YOGURT

By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Fruit Frozen Yogurt image

Steps:

  • In a food processor combine the fruit and sugar.
  • Using on-off coarsely chop the fruit.
  • Stir together the yogurt and the lemon juice.
  • With the machine running slowly pour in the yogurt.
  • Process until smooth and creamy; scrape down the sides once or twice.
  • Scoop into serving dishes.
  • Cover and freeze for 30 minutes to firm up slightly.

Nutrition Facts : Calories 266.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 29.4, Carbohydrate 64.7, Fiber 3.6, Sugar 19.1, Protein 4.4

3 cups frozen mixed fruit
1/3 cup superfine sugar (berry)
1/2 cup nonfat yogurt
1 tablespoon fresh lemon juice

EASY FROZEN YOGURT FOR DOGS

My dogs love these on a hot summer day, and they are so easy to make!!! And healthy!! Yogurt promotes digestive health in dogs. . . and humans!!!

Provided by amievv821

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Easy Frozen Yogurt for Dogs image

Steps:

  • Mix the peanut butter, honey, and fruit together until well blended-mash with a fork or use the blender.
  • Add the fruit mixture to the yogurt and mix well. Freeze in ice cube trays.
  • Crack trays and release treats as needed!

Nutrition Facts : Calories 62.5, Fat 3.4, SaturatedFat 1.3, Cholesterol 5.3, Sodium 37.3, Carbohydrate 6.4, Fiber 0.5, Sugar 4.9, Protein 2.5

1 tablespoon honey
3 tablespoons peanut butter
1 ripe banana
16 ounces plain yogurt

ALMOST-FAMOUS FROZEN YOGURT

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5



Almost-Famous Frozen Yogurt image

Steps:

  • Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  • For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams

2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

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