Easyitaliancroutons Recipes
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
EASY ITALIAN CROUTONS
Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.
Provided by beethovenandante
Categories Breads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees on Bake.
- Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
- Drizzle olive oil onto bread, sprinkle herbs and cheese.
- Pop into the oven for 15-20 minutes.
- If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.
Nutrition Facts : Calories 79.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 139.4, Carbohydrate 9.8, Fiber 1.4, Sugar 1.2, Protein 2.8
ITALIAN DRESSING CROUTONS
Make and share this Italian Dressing Croutons recipe from Food.com.
Provided by lesliel8
Categories Vegan
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss bread with dressing and garlic powder.
- Crisp in a baking pan in a 425 deg. oven for 10 minute until golden brown & crisp.
- Store in an airtight container.
Nutrition Facts : Calories 28.9, Fat 2.8, SaturatedFat 0.4, Sodium 162, Carbohydrate 1.1, Sugar 0.8, Protein 0.1
EASY ITALIAN BREAD
Make and share this Easy Italian Bread recipe from Food.com.
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in bread machine pan. Process on dough setting.
- At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
- Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
- Brush loaf with egg white, if desired. Heat oven to 375º F. Bake loaf for 25 to 35 minutes.
- Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.
CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
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