Easylayereddip Recipes

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EASIEST LAYER DIP

I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!

Provided by ambergetSHI

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 20m

Yield 25

Number Of Ingredients 5



Easiest Layer Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
  • Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 5.8 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 336.3 mg, Sugar 0.8 g

1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa (such as Newman's Own® medium or hot)
2 cups shredded Mexican-style cheese blend, or more to taste

SEVEN LAYER DIP MADE EASY

Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!

Provided by Christina Suggs

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 11



Seven Layer Dip Made Easy image

Steps:

  • In a small mixing bowl combine the sour cream and taco mix; mix well.
  • Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 480.7 calories, Carbohydrate 48.7 g, Cholesterol 26.1 mg, Fat 27.4 g, Fiber 6.3 g, Protein 12.3 g, SaturatedFat 8.9 g, Sodium 1259.1 mg, Sugar 4.9 g

½ cup sour cream
1 (1.25 ounce) package taco seasoning mix
1 (9 ounce) can bean dip
1 large avocado
2 tablespoons lemon juice
½ teaspoon garlic salt
½ cup sliced black olives
2 large tomatoes, chopped
1 (8 ounce) can jalapeno processed cheese spread
½ cup green onions
1 (14.5 ounce) package corn tortilla chips

EIGHT-LAYER DIP

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 16



Eight-Layer Dip image

Steps:

  • For the refried beans, in a medium skillet over medium heat, add the chopped bacon and render until crisp, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate with a slotted spoon and reserve. Discard all but 2 tablespoons of bacon grease from the skillet.
  • Return the skillet to medium heat and add the beans, green chiles, cumin and hot sauce to taste. Cook, stirring frequently, until heated through, 2 to 3 minutes. Remove from the heat, taste and add more cumin or hot sauce if desired. Reserve.
  • For the pico de gallo, in a medium bowl, mix together the cilantro, tomatoes, jalapeno, onion, 2 tablespoons of the lime juice and a pinch of salt. Taste, adjust the seasoning and reserve.
  • For the guacamole, scoop the avocado into a medium bowl. Add a pinch of salt, the remaining lime juice, 1/4 cup of the pico de gallo and 2 tablespoons of the juices from the bottom of the bowl. Mix together, taste and adjust the seasoning.
  • In a glass dish, begin layering in the following order: refried beans, Cheddar cheese, sour cream, guacamole, black olives, cotija, bacon and pico de gallo to finish. Enjoy.

8 slices thick-cut bacon, cut into 1-inch pieces
One 16-ounce can refried beans
One 4-ounce can diced green chiles
1 teaspoon ground cumin, plus more if needed
Favorite hot sauce, as needed
1/4 cup fresh cilantro, chopped
3 Roma tomatoes, finely diced
2 jalapeno peppers, seeded and minced
1 small yellow onion, finely diced
4 limes, juiced
Kosher salt
3 avocados, halved and pitted
1 1/2 cups grated sharp Cheddar cheese
2 cups sour cream
One 3.8-ounce can sliced black olives
8 ounces cotija cheese, crumbled

SEVEN LAYER DIP I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Provided by DPEREZ7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 15

Number Of Ingredients 9



Seven Layer Dip I image

Steps:

  • In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  • Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 9.3 g, Cholesterol 63.3 mg, Fat 19.5 g, Fiber 2.7 g, Protein 16.8 g, SaturatedFat 10.9 g, Sodium 447.3 mg, Sugar 0.9 g

1 ½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions

EASY LAYERED DIP

An easy (but doesn't look like it) dip everyone enjoys. It is always gone first! Fingerlicking good!

Provided by Irene Beers

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8



Easy Layered Dip image

Steps:

  • Mix sour cream and taco seasoning.
  • In a 8 or 9 in piepan, make layers in the order listed.
  • Serve with chips.

Nutrition Facts : Calories 51.2, Fat 5, SaturatedFat 3.1, Cholesterol 10.5, Sodium 12.7, Carbohydrate 1, Protein 0.8

1 (12 ounce) can black bean dip
1 cup guacamole
1 (8 ounce) container sour cream
0.5 (1 1/4 ounce) package taco seasoning
grated cheese, as for tacos
chopped green onion top
chopped tomato
chopped olive

EASY LAYERED MEXICAN DIP

This dish is so easy to prepare and serve. I bring this to all my pot lucks and there is never any left over. I hope you enjoy! Cooking time includes refrigeration time.

Provided by munley.erin

Categories     Lunch/Snacks

Time 50m

Yield 1 dish, 6-12 serving(s)

Number Of Ingredients 9



Easy Layered Mexican Dip image

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow serving dish.
  • Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
  • Spread the salsa on top of the Sour Cream Mixture.
  • Spread the Guacamole on top of the Salsa.
  • Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
  • Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
  • Refrigerated until chilled and ready to serve.
  • Serve with Tostitos Scoops!

Nutrition Facts : Calories 241.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.7, Sodium 624, Carbohydrate 16.5, Fiber 4.8, Sugar 1.7, Protein 10.8

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp cheddar cheese
1 cup shredded lettuce
1/2 cup chopped green onion (optional)
1/4 cup chopped black olives (optional)

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