Easymarinatedtomatosalad Recipes
EASY MARINATED TOMATOES
"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every day-and this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the tomatoes in a shallow serving dish. In a bowl, combine the oil, basil, vinegar and sugar. Pour over tomatoes. Cover and refrigerate for several hours.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE MARINATED TOMATO SALAD
I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts :
EASY MARINATED TOMATO SALAD
Make and share this Easy Marinated Tomato Salad recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients except parmesan cheese.
- Cover and marinate refrigerated for 1 to 24 hours.
- Just before serving, top with parmesan cheese.
Nutrition Facts : Calories 82.1, Fat 5.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 434.4, Carbohydrate 7.8, Fiber 1.9, Sugar 5.3, Protein 2.4
MARINATED TOMATO SALAD
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.
Provided by Tisme
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into half and place in a bowl with onion.
- Whisk together the oil and vinegar and pour over the tomatoes.
- Add the salt and pepper to taste and toss salad.
- Cover and leave about an hour at room temperature, tossing salad occasionally.
- Just before serving add the basil leaves and toss salad again.
- Salad is best served at room temperature.
Nutrition Facts : Calories 105.4, Fat 9.2, SaturatedFat 1.3, Sodium 5.5, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 1.2
MARINATED POTATO SALAD
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Provided by Ms B.
Categories Potato
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and allow to cool.
- Slice cooled potatoes and layer in a large bowl or dish.
- In a saucepan combine water, vinegar and sugar.
- Bring to a boil and cook for one minute.
- Remove from heat and pour over potatoes.
- Cover and chill for at least 12 hours.
- Drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
- Mix well and serve chilled.
Nutrition Facts : Calories 300.6, Fat 8.9, SaturatedFat 1.5, Cholesterol 37.9, Sodium 191.7, Carbohydrate 50.9, Fiber 5.2, Sugar 8.5, Protein 5.9
EASY TOMATO SALAD
Make and share this Easy Tomato Salad recipe from Food.com.
Provided by cucinadelightdream
Categories < 15 Mins
Time 5m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut up tomatoes into big chunks or quarters and put into bowl, with all juices. Add red onion, cucumber and banana pepper. Add olive oil and season to taste.
- Serve with fresh bread and enjoy!
- For variation, add 1/2 cup crumbled feta cheese.
Nutrition Facts : Calories 501.8, Fat 54.1, SaturatedFat 7.5, Sodium 150.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.4, Protein 0.9
MARINATED TOMATOES
Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!
Provided by Leslie Fay
Categories Low Protein
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
- Place tomatoes in zip top bag.
- Pour mixture over tomatoes.
- Seal and refrigerate for 6 hours.
- Lay lettuce on serving platter.
- Drain tomatoes and reserve marinade.
- Place tomatoes on lettuce and serve marinade on the side for dipping.
Nutrition Facts : Calories 188.5, Fat 18.3, SaturatedFat 2.5, Sodium 402.8, Carbohydrate 5.7, Fiber 1.9, Sugar 3.4, Protein 1.5
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