CREME FRAICHE SALMON SPREAD
Tangy créme fraiche unites poached and smoked salmon in this quick and easy spread that's perfect for weekend brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Bring 2 inches of water to a boil in a medium pot. Reduce heat to a simmer and season generously with salt. Add fresh salmon and poach until just cooked through, about 4 minutes. Remove with a slotted spoon and transfer to a plate. Let cool completely.
- Combine creme fraiche, shallot, and chives in a medium bowl. Add poached and smoked salmon, gently stirring until just incorporated, with some flakes of fresh salmon remaining. Season with salt and pepper. Spread can be made 1 day ahead and stored in refrigerator. Before serving, top with chives and endive. Serve with crackers.
SALMON WITH GREENS & CRèME FRAîCHE
Simple and super quick, this lovely salmon dish tastes as good as it looks
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Nutrition Facts : Calories 436 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 0.34 milligram of sodium
BLINIS WITH CREME FRAICHE AND SMOKED SALMON
Steps:
- Preheat the oven to 350 degrees F.
- Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
- Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
SMOKED SALMON ON POTATO PANCAKES WITH DILL CREME FRAICHE
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 40m
Yield 30 servings
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, add the flour, potatoes, eggs, and shallots. Pulse until everything is blended but the consistency of the batter is chunky. Season, to taste, with salt and pepper.
- In a large skillet over medium-high heat, add a thin layer of oil. Pour about 1 tablespoon of the batter into the skillet for each pancake. Cook until lightly browned on both sides. Remove the pancakes from the pan to serving platters and allow them to cool to room temperature.
- To serve, top each pancake with a small slice of smoked salmon, then about a teaspoon of Dill Creme Fraiche, then top with 1/2 teaspoon of salmon roe in the center. Garnish with chopped fresh dill and serve.
- Dill Creme Fraiche:
- Stir all ingredients together in a bowl and refrigerate until ready to use.
- Yield: 1 cup
CRèME FRAîCHE-ROASTED SALMON
Provided by Molly Wizenberg
Categories Milk/Cream Bake Quick & Easy Low Cal Dinner Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line rimmed baking sheet with foil.
- Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
- *Sold at most supermarkets and at specialty foods stores.
ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE
Provided by Geraldine Ferraro
Categories Dairy Fish Roast Horseradish Vinegar Orange Salmon Sour Cream
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
- In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
- Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.
WILD SALMON WITH BROCCOLI AND CREME FRAICHE
Make and share this Wild Salmon With Broccoli and Creme Fraiche recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
- Steam the potatoes and the brocolli.
- Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.
Nutrition Facts : Calories 1106.7, Fat 19.3, SaturatedFat 6.4, Cholesterol 191.1, Sodium 323.1, Carbohydrate 145.4, Fiber 24.4, Sugar 12.7, Protein 82.5
LITTLE SMOKED SALMON CUCUMBER CUPS WITH PEPPERED CREME FRAICHE
Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème fraiche to how many cups you yield from a cucumber, I managed to make 30 cups and used 10 tablespoons of crème fraîche for that amount, 1 teaspoon per cup. Serve these with cocktails and pre-dinner drinks, or as part of a buffet. The cucumber cups and crème fraîche can be prepared beforehand, but these should only be assembled 1 hour before serving (at the most) and covered in cling film to ensure the smoked salmon does not dry out. Allow 2 to 4 per person, depending on what else is served.
Provided by French Tart
Categories Vegetable
Time 15m
Yield 30 Cucumber and Smoked Salmon Cups, 7-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber into 1 1/2 inch slices, and carefully hollow out the centre (with any seeds) with a pointed teaspoon, so you are left with a shallow hollow.
- Mix the lemon zest and black pepper with the crème fraiche and adjust seasoning to taste, adding the black pepper bit by bit to ensure a favourable taste! (We like ours quite peppery!) I have not suggested salt as the smoked salmon is salty, but do add salt to taste if you wish.
- Spoon a little seasoned crème fraiche into each cucumber cup, about 1 teaspoon per cup.
- Cut the smoked salmon into 6-inch long strips and about 1/2 inch wide, and curl them around to make a little circle, then place the circle of smoked salmon on top of the crème fraiche.
- Garnish with lemon slices if you wish, or with dill or parsley. Makes about 30 according to size of cucumber.
- You can prepare the cucumber cups and crème fraiche several hours beforehand- cover them and store them in the fridge; assemble them just before you are ready to serve them.
SALMON WITH LEMON CREMEFRAICHE
Recipie I saw on Jamie Oliver's Naked Chef
Provided by robertchillman
Time 20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Lay Salmon out on a plate
- Using a peeler, peel long ribbons of cucumber and similarly arrange on the plate. Grate lemon zest
- In a bowl mix Creme Fraiche, half the juice of a lemon, salt and pepper
- Drizzle dressing all over Salmon and cucumber
- Garnish with the lemon zest and a drizzle of Extra virgin Olive oil
More about "salmon with creme fraiche recipes"
CRèME FRAîCHE-ROASTED SALMON RECIPE - BON APPéTIT
From bonappetit.com
3.8/5 (27)Servings 4-6
- Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon.
- Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven).
OVEN BAKED SALMON WITH CREME FRAICHE - FOODIECRUSH …
From foodiecrush.com
4.5/5 (14)Total Time 25 minsCategory Main CourseCalories 99 per serving
- Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet.
- In a medium bowl, mix the creme fraiche, minced shallot, and dill. Spoon over each of the salmon filets and serve.
GRILLED SALMON WITH CRèME FRAîCHE - NEW ENGLAND TODAY
From newengland.com
Servings 6Estimated Reading Time 1 min
BROILED SALMON & ASPARAGUS WITH CREME FRAICHE RECIPE
From myrecipes.com
CREME FRAICHE SALMON PASTA - ON THE BIAS
From onthebias.nyc
MEDITERRANEAN-STYLE SALMON WITH LEMON DILL CRèME FRAîCHE
From homechef.com
SALMON CRèME FRAîCHE PASTA - ALWAYS USE BUTTER
From alwaysusebutter.com
SALMON PASTA WITH CRèME FRAîCHE | DINNER RECIPES | GOODTOKNOW
From goodto.com
SALMON AND CRèME FRAîCHE CANAPé RECIPE - FOOD NEWS
From foodnewsnews.com
7 SAVORY WAYS TO USE CRèME FRAîCHE | FOOD & WINE
From foodandwine.com
COURGETTI WITH SMOKED SALMON AND CREME FRAICHE - THE BLOOD …
From thebloodsugardiet.com
BAKED SALMON WITH CRéME FRAîCHE - THEBACKLABEL
From thebacklabel.com
SALMON WITH THYME AND THREE-LEMON CRèME FRAîCHE | FRENCH …
From frenchrevolutionfood.com
SALMON WITH LEEKS AND CREME FRAICHE - MY FAMILY'S FAVOURITE FOOD
From myfamilysfavouritefood.com
SMOKED SALMON CRèME FRAICHE | MANETTAS SEAFOOD | SALMON RECIPES
From manettas.com.au
SMOKED SALMON CRèME FRAîCHE PASTA - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
SALMON AND SORREL WITH CRèME FRAîCHE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND CRèME FRAîCHE CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON WITH CREME FRAICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED SALMON WITH HORSERADISH CRUST AND CRèME FRAîCHE
From lcbo.com
CREAMY GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
CREAMY SALMON TAGLIATELLE | LUNCH RECIPES | GOODTOKNOW
From goodto.com
CRèME FRAîCHE SALMON RECIPE - VERMONT CREAMERY
From vermontcreamery.com
ONE PERFECT BITE: FRESH SALMON QUICHE AND CREME FRAICHE
From oneperfectbite.blogspot.com
SALMON GETS FRAîCHE | BON APPéTIT
From bonappetit.com
SALMON EN CROUTE WITH DILL CREME FRAICHE RECIPE | GOOD FOOD
From goodfood.com.au
CRèME FRAICHE SALMON PASTA » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
HOT-SMOKED SALMON PASTA | SALMON RECIPES - JAMIE OLIVER
From jamieoliver.com
GRILLED SALMON WITH CHILI GLAZE AND LIME CRèME FRAîCHE
From goodfoodforus.wordpress.com
SALMON GRAVLAX AND CRèME FRAICHE RECIPE | GOOD FOOD
From goodfood.com.au
SALMON WITH THYME AND THREE-LEMON CRèME FRAîCHE RECIPE
From seriouseats.com
SPAGHETTI WITH CREME FRAICHE AND SMOKED SALMON - FOODS AND DIET
From foodsanddiet.com
FRENCH IN A FLASH: CRISPY SALMON WITH LENTILS DU PUY AND TWO …
From seriouseats.com
DOMINIQUE CRENN’S FRIDGE RECIPE: CURED SALMON WITH CREME …
From mercurynews.com
THE BEST 20 MIN SALMON AND CREME FRAICHE PASTA
From hintofhealthy.com
SMOKED SALMON CRèME FRAîCHE TART RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST SMOKED SALMON CREME FRAICHE APPETIZER RECIPES …
From yummly.com
10 BEST SAUCE CREME FRAICHE SALMON RECIPES | YUMMLY
From yummly.com
BAKED SALMON IN CITRUS VODKA WITH CLEMENTINES AND CREME FRAICHE: …
From theguardian.com
You'll also love