Easyoldfashionedpeachstreusel Recipes
OLD-FASHIONED PEACH COBBLER
Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.
Nutrition Facts :
OLD-FASHIONED PEACH PRESERVES
Make and share this Old-Fashioned Peach Preserves recipe from Food.com.
Provided by Chef Aint Bs
Categories Very Low Carbs
Time P1DT45m
Yield 7 serving(s)
Number Of Ingredients 2
Steps:
- Slice, peel, ripe hard peaches (about 10 large).
- Combine fruit and sugar; let stand about 12 to 18 hours (overnight is better) in a cool place.
- Sterilize canning jars.
- Bring fruit and sugar mixture slowly to bowling, stirring frequently. Boil gently until fruit become CLEAR and syrup thick, about 40 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Skim (if necessary).
- Pour hot preserves into jars, leaving 1/4-inch head space.
- Wipe jar rims and adjust lids.
- Process 5 minutes in a boiling water bath.
- Makes about 7 half-pints jars.
Nutrition Facts : Calories 739.2, Fat 0.5, Carbohydrate 189.9, Fiber 2.9, Sugar 187.6, Protein 1.8
EASY OLD FASHIONED PEACH STREUSEL
I remember Mom making this for dessert when I was a child. I think she got the recipe from an old magazine. It's so easy and economical too! I'm glad to share it since the clipping is falling apart! (This is my first posting!!)
Provided by Larkabug
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Drain peaches (Use peach syrup for beverage or dessert sauce.); place in single layer in buttered 9-inch pie plate; sprinkle lemon juice over.
- Crush cookies coarsely between sheets of waxed paper with a rolling pin.(There should be 3/4 cup.)
- Combine with brown sugar and cinnamon in small bowl; cut in butter or margarine with pastry blender until mixture is crumbly.
- Sprinkle over peaches.
- Bake in hot oven 20 minutes, or until crumbs toast lightly.
- Serve plain or with cream or ice cream.
- (We liked ours warm!).
Nutrition Facts : Calories 179.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 12.8, Sodium 95.3, Carbohydrate 29.4, Fiber 2.1, Sugar 20.6, Protein 1.7
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