EASY TIRAMISU
Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 8h35m
Number Of Ingredients 8
Steps:
- Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
- Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
- Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
- Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.
BEST EVER TIRAMISU
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you've used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, Fat 73 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
EASY TIRAMISU SQUARES
What makes this luscious tiramisu recipe so easy? Try six ingredients and 15 minutes of prep time.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in whipping cream; continue beating 3 to 4 min. or until thickened.
- Dip half the ladyfingers, 1 at a time, into 3/4 cup coffee in shallow dish; place in single layer on bottom of 8-inch square pan. Top with half the cream cheese mixture. Repeat with remaining ladyfingers, coffee and cream cheese mixture.
- Refrigerate several hours or until chilled. Sprinkle with cocoa powder just before serving.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 170 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
EASY TIRAMISU DESSERT
Here's great-tasting tiramisu that's sprinkled with candy - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 130 mg
QUICK & EASY TIRAMISU
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Provided by Chelsie Collins
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
- Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
- Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
THE BEST TIRAMISU
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mascarpone custard: Add the egg yolks, sugar and Marsala to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has doubled in volume, 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula. (This can be done with an electric mixer to speed up the process.) Remove from the heat and continue whisking until slightly cooled, about 1 minute. Whisk in the mascarpone cheese until combined. Refrigerate until ready to assemble.
- To assemble: Stir together 1 1/4 cups hot water, espresso powder and 3 to 4 tablespoons Marsala in a liquid measuring cup. Evenly divide the mixture between two medium bowls. Dust the bottom of an 8-by-8-inch baking dish with 1 teaspoon cocoa powder.
- Working one at a time, dip half of the ladyfingers into one bowl of the espresso mixture for 2 seconds per side, until soaked but not soggy. Arrange them over the cocoa powder in one layer, breaking up as needed to fill in any gaps. Pour any remaining liquid from the first bowl over the layer of ladyfingers. Spread half the mascarpone custard over the ladyfingers. Repeat the process with another layer of ladyfingers and the remaining bowl of espresso mixture, then spread with the remaining mascarpone custard.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
EASY TIRAMISU
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.
Provided by Cupcake-Princess
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl stir together espresso powder and boiling water until dissolved. Stir in cold water, set aside.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy.
- Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream cheese mixture. Cover and chill for up to one day.
- Dust tiramisu with cocoa just before serving.
Nutrition Facts : Calories 382.4, Fat 26.6, SaturatedFat 15, Cholesterol 145.2, Sodium 177.3, Carbohydrate 31, Fiber 0.3, Sugar 19.5, Protein 6
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
EASY TIRAMISU
Steps:
- For the soaking syrup: Line an 8-inch or 9-inch round springform pan with plastic wrap, allowing it to drape over the sides. Set aside.
- Mix the espresso, brown sugar and rum in a bowl large enough to fit a ladyfinger, then set aside.
- For the mascarpone cream: Beat the mascarpone, confectioners' sugar and salt in a stand mixer fitted with the whisk attachment on low speed to combine. Scrape the bowl and whip on medium-high until smooth. Turn the mixer on low and slowly add the heavy cream and then the vanilla and coffee liqueur. (The mixture will look like thin cheesecake batter.) Gradually raise the mixer speed to medium and whip until the cream has reached medium peaks, 1 to 2 minutes. Set aside.
- To assemble: Break a ladyfinger in half and give it a quick dip in the soaking syrup, then place in the bottom of the lined pan. Repeat this process to create one layer of dipped ladyfingers. Sprinkle 1 tablespoon chopped chocolate over the ladyfingers. Spoon about a third of the mascarpone cream over the ladyfingers and spread until smooth.
- Repeat the ladyfinger dipping and arranging process to create a second layer of ladyfingers over the cream. Sprinkle on the remaining tablespoon chopped chocolate. Top with the remaining cream and spread smooth. Wrap with plastic wrap and freeze for at least 8 hours, or up to overnight.
- Two hours before serving, unlatch the pan and remove the tiramisu from the pan and plastic wrap to a serving platter. Sprinkle the top of the tiramisu with the cocoa powder.
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
EASY TIRAMISU DESSERT
Make and share this Easy Tiramisu Dessert recipe from Food.com.
Provided by hkgriffith
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cover bottom of 11x7 baking dish with pound cake.
- Drizzle coffee over the cake.
- Beat sugar, syrup and cream cheese in bowl until smooth.
- Add whipping cream.
- Beat on medium speed until fluffy.
- Spread over pound cake and sprinkle with candy.
- Cover and refrigerate for at least 1 hour but no more than 24 hours to let top set.
Nutrition Facts : Calories 399.1, Fat 26.9, SaturatedFat 16.4, Cholesterol 125.1, Sodium 204.7, Carbohydrate 37.2, Fiber 0.5, Sugar 21, Protein 4.1
More about "easytiramisudessert recipes"
TIRAMISU (CHEF RECIPE!) | RECIPETIN EATS
From recipetineats.com
4.9/5 (124)Total Time 30 minsCategory DessertCalories 306 per serving
- Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
- Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
- Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
- Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
THE BEST TIRAMISU - JO COOKS
From jocooks.com
IRRESISTIBLE TIRAMISU WITH LOTS OF TIPS - INSPIRED TASTE
From inspiredtaste.net
THE EASIEST EGGLESS TIRAMISU RECIPE - LITTLE SPICE JAR
From littlespicejar.com
RICH AND EASY TIRAMISU DESSERT RECIPE - PILLSBURY.COM
From pillsbury.com
16 DELICIOUS TIRAMISU RECIPES EVERYONE WILL LOVE - TASTE …
From tasteofhome.com
EASY TIRAMISU RECIPE - COFFEE DESSERTS - COOKING JOURNEY BLOG
From cookingjourneyblog.com
TIRAMISU - AUTHENTIC RECIPE! - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
EASY TIRAMISU RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST EASY TIRAMISU (RECIPE + VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SIMPLE TIRAMISU RECIPE - DELISH
From delish.com
EASY TIRAMISU RECIPE {NO-BAKE DESSERT} - SPEND WITH PENNIES
From spendwithpennies.com
EASY TIRAMISU RECIPE FOR BEGINNERS - THE MINI CHEF
From theminichef.com
EASY TIRAMISU (NO-BAKE, 15-MINUTE RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY TIRAMISU DESSERT RECIPE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
OUR 25 BEST TIRAMISU RECIPES | MYRECIPES
From myrecipes.com
5 MINUTES EASY TIRAMISU RECIPE | HOW TO MAKE TIRAMISU IN A …
From youtube.com
EASY TRADITIONAL TIRAMISU DESSERT RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
HEALTHY NO-BAKE DESSERT TIRAMISU STYLE • JULES BALANCED RECIPES
From julesbalancedrecipes.com
EASY TIRAMISU - PLACE OF MY TASTE
From placeofmytaste.com
TIRAMISU RECIPE - PREPPY KITCHEN
From preppykitchen.com
TIRAMISU (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TIRAMISU RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE EASIEST TIRAMISU DESSERT (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST ANNA OLSON'S TIRAMISU RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EASY TIRAMISU RECIPE - HOW TO MAKE BEST TIRAMISU - DELISH
From delish.com
EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY TIRAMISU RECIPE (NO-BAKE!) - AVERIE COOKS
From averiecooks.com
EASY 10 MINUTE TIRAMISU RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY TIRAMISU RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
EASY TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST TIRAMISU RECIPES | YUMMLY
From yummly.com
EASY TIRAMISU RECIPE {READY IN MINUTES} - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
THE BEST TIRAMISU RECIPE (EASY!) | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
10 BEST TIRAMISU MINI DESSERT RECIPES | YUMMLY
From yummly.com
EASY TIRAMISU {MADE IN 10 MINUTES} | THE SWEET OCCASION
From thesweetoccasion.com
SIMPLE TIRAMISù DESSERT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
You'll also love