PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PIZZA BRAID RECIPE BY TASTY
Here's what you need: puff pastry, mozzarella cheese, pepperoni, butter, garlic, fresh parsley, parmesan cheese, marinara sauce
Provided by Hector Gomez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1075 calories, Carbohydrate 63 grams, Fat 78 grams, Fiber 1 gram, Protein 32 grams, Sugar 3 grams
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
PIZZA BRAID
Twisted and packed with sauce, cheese and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment.
- Combine the tomato sauce, basil, oregano, garlic powder and 1/2 teaspoon salt in a microwave-safe bowl and stir until smooth. Microwave the sauce, stirring halfway through, until hot, 1 1/2 to 2 minutes. Let cool to room temperature.
- Put the pizza dough on a lightly floured work surface and roll into a 10-by-14-inch rectangle. Spread 3 tablespoons of the pizza sauce evenly over the dough and sprinkle with the mozzarella and pepperoni pieces.
- Working from one long side, roll up the rectangle like a jelly roll and position it seam-side down on a cutting board. Use a paring knife to trim the ends of the dough log, then cut the log in half lengthwise. Lay the 2 halves cut-side up next to each other and twist them together into a tight loaf about 12 inches long.
- Transfer the twisted dough to the prepared baking sheet and brush gently all over with the egg mixture. Bake until the bread is golden brown and the cheese is melted in the center, 30 to 32 minutes. Transfer the braid to a cutting board, cut into slices and serve with the remaining pizza sauce for dipping.
BRAIDED PIZZA LOAF RECIPE
This Braided Pizza Loaf is the perfect recipe for busy nights. We love making these on Fridays, and my little kitchen helpers love adding their favorite pizza toppings. It's easy to make and tastes amazing.
Provided by Momma Cyd
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Unroll pizza dough on a greased baking sheet.
- Spread pizza sauce down the middle of your dough.
- Add Mozzarella cheese and pepperoni on top of sauce.
- Cut 1-inch diagonal strips up each side of the dough.
- Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
- Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese
- Bake for 15-20 minutes, or until golden brown.
- Let cool for a few minutes then cut into slices and serve.
Nutrition Facts : Calories 349 kcal, Carbohydrate 33 g, Protein 15 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 1029 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
STUFFED PIZZA BREAD
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Easy to make and a pleaser for small gatherings or for yourself.
Provided by Potatoes Browning
Categories Breads
Time 3h45m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- In another bowl,add salt and oil to flour.
- Add yeasty water and mix.
- Let rise for 2 hours then punch down dough.
- Divide dough into 2 equal parts.
- Roll each part into a rectangle, then brush with egg.
- Put mozzarella, pepperoni and peppers on top.
- Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
- Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
- Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
- You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.
Nutrition Facts : Calories 425.6, Fat 13.3, SaturatedFat 3.8, Cholesterol 22.4, Sodium 916.3, Carbohydrate 61.1, Fiber 2.8, Sugar 0.6, Protein 13.9
PIZZA LOAF
This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!
Provided by Rach2
Categories Kid Friendly
Time 35m
Yield 1 loaf, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Roll out the french loaf dough on a greased cookie sheet.
- Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
- Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
- Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
- Bake at 375 degrees for 20-25 minutes.
- Warm up pizza sauce to use as a dip.
Nutrition Facts : Calories 587, Fat 44.7, SaturatedFat 17.6, Cholesterol 200.3, Sodium 1530.8, Carbohydrate 13.3, Fiber 3, Sugar 3.8, Protein 32.3
More about "braided pizza loaf recipes"
BRAIDED STUFFED PIZZA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (19)Category AppetizerServings 12Total Time 35 mins
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
- Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
- In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
BRAIDED ITALIAN PIZZA BREAD LOAF RECIPE - FARM AND DAIRY
From farmanddairy.com
THE ORIGINAL PIZZA BRAID RECIPE - BUSY MOMMY
From busy-mommy.com
PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
TACO BRAID - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
PIZZA WITH A TWIST: PIZZA BRAID RECIPE – PIZZACRAFT
From pizzacraft.com
BRAIDED SANDWICH LOAF – JAMIE COOKS IT UP
From jamiecooksitup.net
BRAIDED LOAF RECIPE - MAGNOLIA
From magnolia.com
BRAIDED PIZZA BREAD - HOW TO MAKE BRAIDED PIZZA
From ticklingpalates.com
BRAIDED PIZZA BREAD - KITCHEN DIVAS
BRAIDED PIZZA LOAF RECIPE | RECIPE | PIZZA LOAF RECIPE, RECIPES, FOOD
From pinterest.fr
PIZZA BRAID - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BRAIDED PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAIDED PIZZA LOAF RECIPE | RECIPE | RECIPES, PIZZA LOAF RECIPE, FOOD
From pinterest.com
WHOLE WHEAT BRAIDED PIZZA LOAF. - NISAHOMEY.COM
From nisahomey.com
BRAIDED LOAF | RECIPES, JOANNA GAINES RECIPES, FOOD
From pinterest.ca
RECIPE: BRAIDED PIZZA BREAD - BARGAINS TO BOUNTY
From bargainstobounty.com
BRAIDED PIZZA LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
BRAIDED PIZZA LOAF | HOME FOOD
From homefood4.blogspot.com
BRAIDED PIZZA LOAF RECIPE
From pinterest.ca
BRAIDED PIZZA LOAF RECIPE | RECIPE | PIZZA LOAF RECIPE, FOOD, LOVE …
From pinterest.com
PEPPERONI PIZZA BABKA LOAF - FOOD DUCHESS
From foodduchess.com
BRAIDED PIZZA LOAF | RECIPE | RECIPES, FROZEN BREAD DOUGH, PIZZA …
From pinterest.co.uk
BRAIDED PIZZA LOAF RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
BRAIDED PIZZA LOAF RECIPE | FAVOREATS
From favoreatsapp.com
WHOLE WHEAT BRAIDED PIZZA LOAF. RECIPE BY NISA - COOKEATSHARE
From cookeatshare.com
STUFFED PEPPERONI PIZZA BRAID RECIPE - TABLESPOON.COM
From tablespoon.com
BRAIDED PIZZA : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BRAIDED PIZZA LOAF RECIPE | SHIREEN ANWAR | MASALA TV
From masala.tv
BRAIDED BREAD (WITH POPPY SEEDS) - KYLEE COOKS
From kyleecooks.com
STUFFED CRUST PIZZA BRAID - A FAMILY FEAST®
From afamilyfeast.com
BRAIDED PIZZA LOAF | PIZZA LOAF RECIPE, FOOD, RECIPES
From in.pinterest.com
BRAIDED PIZZA LOAF RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
BRAIDED ONION-POTATO LOAF RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
BRAIDED PIZZA BREAD : 6 STEPS - INSTRUCTABLES
From instructables.com
BRAIDED PIZZA LOAF | APNA FOOD TV
From apnafoodtv.blogspot.com
BRAIDED LOAF – RHODES BAKE-N-SERV
From rhodesbakenserv.com
MAKE A LOAF OF BRAIDED PIZZA BREAD - YOUTUBE
From youtube.com
PIZZA BRAID | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love