PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
CHICKEN CHEESE STEAK
This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.
Provided by Anya
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
- Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
- Spread chicken mixture evenly over halved rolls.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 38.4 g, Cholesterol 92.5 mg, Fat 20.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 7.9 g, Sodium 914.7 mg, Sugar 4.5 g
SUNNY'S QUICK CHICKEN CHEESESTEAK
Steps:
- For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
- For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
- To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.
- In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.
CHICKEN CHEESESTEAKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet. Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers. Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.
CHICKEN CHEESESTEAKS WITH PEPPERS
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
- On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
- Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g
CHEESY CHICKEN FRIED STEAK
Make and share this Cheesy Chicken Fried Steak recipe from Food.com.
Provided by Sassy Cat
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First let explain that I usually do not measure ingredients, thus the lack of exact measurements.
- Make the cheese cracker crumbs out of your favorite cheese crackers.
- Do not use regular cracker because there is a huge taste difference.
- Season the cutlets with garlic salt and pepper.
- I use a Parmesan cheese container (like they have at your favorite italian restaurant) to sprinkle flour onto my meat.
- Sprinkle meat with flour.
- Dip the cutlets into the egg and then into the cracker crumbs.
- Place the breaded cutlets on a platter and let rest in the refridgerator for 15 minutes or longer.
- This helps the breading stay on the cutlets.
- If your in a hurry you can skip this step just make sure the meat is cooked on one side before turning or you will loose the breading.
- Fry cutlet in oil until golden brown.
- Place on a paper lined platter, and keep warm until ready to serve.
- Heat gravy with mushrooms.
- Serve cutlet and pass the gravy to put on top of the meat.
Nutrition Facts : Calories 262.3, Fat 13.4, SaturatedFat 3, Cholesterol 107.9, Sodium 748.7, Carbohydrate 26.6, Fiber 1.1, Sugar 1.5, Protein 9.4
WEIGHT WATCHERS CHICKEN CHEESE STEAKS
This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat oil over medium-high heat.
- Saute onion until browned and very soft, about 10 minutes.
- Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
- Toast buns; spoon chicken mixture down center of each one.
- Place a slice of cheese in each bun and close bun to help cheese melt slightly.
- Yields 1 cheese steak per serving.
Nutrition Facts : Calories 175.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 424.1, Carbohydrate 3.5, Fiber 0.8, Sugar 1.8, Protein 24.6
More about "chicken cheese steak recipes"
CHICKEN PHILLY CHEESE STEAK – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SPICY CHICKEN CHEESESTEAKS - THE CHUTNEY LIFE
From thechutneylife.com
CHICKEN CHEESESTEAK SANDWICHES - THE TOASTY KITCHEN
From thetoastykitchen.com
10 BEST CHICKEN BREAST STEAK RECIPES - YUMMLY
From yummly.com
RACHAEL'S CHICKEN PHILLY CHEESESTEAKS - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN CHEESESTEAKS RECIPE | KITA ROBERTS GIRLCARNIVORE
From girlcarnivore.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PHILLY CHICKEN CHEESESTEAK SANDWICH - CREOLE CONTESSA
From creolecontessa.com
BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE …
From delish.com
5/5 (6)Category Easy Chicken, Lunch
QUICK CHICKEN “CHEESESTEAK” SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ORIGINAL PHILLY - BUFFALO CHICKEN CHEESESTEAK
From phillycheesesteak.com
CHICKEN CHEESESTEAK SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN CHEESE STEAK RECIPES : 42+ BEST COOKING VIDEOS
From tasteofhome.eu.org
CHICKEN PHILLY CHEESE STEAKS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CHICKEN PHILLY CHEESE STEAK SANDWICH (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN STEAKS WITH CHEESE - 8 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN CHEESESTEAK RECIPE - TASTINGTABLE.COM
From tastingtable.com
CHICKEN CHEESE STEAK | THE COZY APRON
From thecozyapron.com
SHEET PAN PHILLY CHICKEN CHEESESTEAK SANDWICHES - 4 SONS 'R' US
From 4sonrus.com
KETO PHILLY CHEESESTEAK CHICKEN CASSEROLE - JOY FILLED EATS
From joyfilledeats.com
CHEESY CHICKEN CHEESESTEAK SANDWICHES | GIMME DELICIOUS
From gimmedelicious.com
LAZY PHILLY STYLE CHICKEN CHEESESTEAK - THE LAZY SLOW COOKER
From thelazyslowcooker.com
HOW TO MAKE CHICKEN PHILLY CHEESESTEAK - ALYONA’S COOKING
From alyonascooking.com
HOT CHICKEN PHILLY CHEESESTEAK DIP - SKINNYTASTE
From skinnytaste.com
12 BEST PHILLY CHEESESTEAK SIDES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHICKEN CHEESESTEAK - GARY'S QUICKSTEAK
From garysquicksteak.com
CHICKEN CHEESE STEAK - POULTRY & CHICKEN RECIPES - LGCM
From lakegenevacountrymeats.com
CHICKEN CHEESE STEAK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL PHILLY - CHICKEN CHEESESTEAK
From phillycheesesteak.com
CHICKEN BACON RANCH CHEESE STEAK RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN CHEESESTEAK SKILLET - RECIPE RUNNER
From reciperunner.com
CHICKEN CHEESESTEAK - FOOD AND LIFE PATH
From foodandlifepath.com
CROCK POT CHICKEN CHEESESTEAK - THE SEASONED MOM
From theseasonedmom.com
BUFFALO CHICKEN CHEESESTEAK RECIPE - CHISEL & FORK
From chiselandfork.com
CHICKEN PHILLY CHEESESTEAK {CROCKPOT} - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
BBQ CHICKEN CHEESESTEAKS - BLACKSTONE PRODUCTS
From blackstoneproducts.com
CHICKEN PHILLY CHEESESTEAK SKILLET (KETO - THE BEST KETO RECIPES
From thebestketorecipes.com
CHICKEN PHILADELPHIA CHEESE STEAKS {SLOW COOKER}
From gooddinnermom.com
CHICKEN CHEESE STEAK CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
CHICKEN CHEESE STEAK SANDWICHES - RECIPE BOY
From recipeboy.com
You'll also love