Eddies Homemade Root Beer Recipes

HOMEMADE ROOT BEER

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

Homemade Root Beer image

Steps:

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

EDDIE'S HOMEMADE ROOT BEER

Home made ice cream and home maid root beer makes the perfect way to cool down. You could make a batch put it on ice for that tail gate party.

Provided by Eddie Jordan @EDWARDCARL

Categories Ice Cream Drinks

Number Of Ingredients 3

EDDIE'S HOMEMADE ROOT BEER image

Steps:

Combine sugar, root beer extract, and 1 gallon warm water in a 5 gallon tall cooler Igloo type. Stir until sugar is dissolved.
Add a 3 pound block of dry ice this causes the mixture to bubble. Add 2 gallons water and have lid ready to put on container. DO NOT PUT ON TIGHT.
Let bubble for 1/2 hour and add the rest if the water. Root beer will bubble about 2 hours.
When bubbling has stopped, the root beer is ready to drink. Put in clean gallon plastic jugs and cap. The root beer will keep in the refrigerator for some time.

Ingredients

1 (3) ounce(s) bottle root beer extract
4 pound(s) sugar
4 gallon water

HOBOKEN EDDIE'S ROOT BEER CHICKEN

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Hoboken Eddie's Root Beer Chicken image

Steps:

Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice. Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
Slice the bananas and saute them in the butter for approximately 3 minutes.
To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.

Ingredients

2 (12-ounce) bottles root beer
2 tablespoons oil
Salt and pepper
4 (6-ounce) boneless chicken breast
Jamaican Jerk rice:
8 cups water
4 cups white rice
4 tablespoons Jalapeno sauce (recommended: Hoboken Eddie's Mean Green Sauce)
4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau Hanna Sauce)
4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce)
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 bananas, peeled and sliced into 1/4-inch thick rounds
1 tablespoon butter
1 Scotch bonnet pepper, seeded and thinly sliced*

QUICK AND EASY ROOT BEER

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

Provided by Carla B.

Categories Drinks Recipes

Time 55m

Yield 8

Number Of Ingredients 4

Quick and Easy Root Beer image

Steps:

Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g

Ingredients

2 cups water
3 cups white sugar, or to taste
2 tablespoons root beer extract
2 liters carbonated water

More about "eddies homemade root beer recipes"

HOMEMADE ROOT BEER RECIPE - NOURISHED KITCHEN

Web Jun 28, 2019 Traditionally, brewers made the drink by fermenting an herbal decoction made with sassafras bark, sarsaparilla root, and other herbs …
From nourishedkitchen.com
4.8/5 (13)
Total Time 48 hrs 45 mins
Category Drink
Calories 85 per serving

Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise.
Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature - about 2 hours.
Strain decoction, discarding the herbs. Stir in the ginger bug, and pour into flip-top bottles - allowing at least 1 to 2 inches of headspace in each bottle.

Eddies Homemade Root Beer Recipes

HOMEMADE ROOT BEER

EDDIE'S HOMEMADE ROOT BEER

Home made ice cream and home maid root beer makes the perfect way to cool down. You could make a batch put it on ice for that tail gate party.

HOBOKEN EDDIE'S ROOT BEER CHICKEN

QUICK AND EASY ROOT BEER

This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).

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