Edies Patatosalata Recipes

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EDIE'S PATATOSALATA

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Provided by Irene

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 45m

Yield 5

Number Of Ingredients 6



Edie's Patatosalata image

Steps:

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

EDIE'S PATATOSALATA

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Provided by Irene

Categories     Red Potato Salad

Time 45m

Yield 5

Number Of Ingredients 6



Edie's Patatosalata image

Steps:

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

More about "edies patatosalata recipes"

EDIE'S PATATOSALATA - REVIEW BY MARIAN - ALLRECIPES.COM
I used Mrs. BB's suggestions and cubed the potatoes before cooking. I also used the oil/vinegar combo she suggested and added the celery, scallions, and garlic. I used fresh oregano and parsley and my entire family enjoyed this potato salad that was light and fresh and not like typical mayonnaise based potato salads. If I didn't make the changes based on …
From allrecipes.com

EDIE'S PATATOSALATA - REVIEW BY NAVY_MOMMY
This was a good start. I roasted my potatoes rather than boiling them. I also roasted the onions at that time. When I mmixed the salad I used fresh oregano rather than dried and added some roasted ret pepper strips. Today I had the left overs that I heated up and felt it was much better warm than cold.
From allrecipes.com

RED POTATO SALAD RECIPE: EDIE’S PATATOSALATA BY IRENE – REDCIPES
Edie’s Patatosalata. Recipe By Irene. Rating. Published Mar 23 rd ...
From redcipes.com

EDIE'S PATATOSALATA - GLUTEN FREE RECIPES
Need a gluten free, whole 30, and vegan side dish? Edie's Patatosalata could be a tremendous recipe to try. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 293 calories. This recipe serves 6. A mixture of onion, parsley, potatoes, and a handful of other ingredients are all it takes to make this recipe ...
From fooddiez.com

EDIE'S PATATOSALATA | RECIPE | DAIRY FREE POTATO SALAD, POTATOE SALAD ...
Jun 11, 2018 - Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
From pinterest.com

EDIE'S PATATOSALATA - REVIEW BY SOUP LOVING NICOLE
This was excellent and easy as well. I chose to leave the skin on the potatoes for color and added nutrition but other than that I made as written. This is one you definitely need to let sit overnight for the flavors to mingle. This is a 5 star recipe and one I will make often.
From allrecipes.com

FRINKFOOD - EDIE'S PATATOSALATA
Edie's Patatosalata. admin 25/04/20 Recipes. Yield. 4 to 6 servings Prep Time. 15 Cook Time. 30 Ingredients. 1/2 cup: extra virgin olive oil 3 tablespoons: red wine vinegar 1 teaspoon: dried oregano 1: red onion, thinly sliced 5 large: red potatoes 2 tablespoons: chopped fresh parsley Directions . In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix …
From frinkfood.com

EDIE'S PATATOSALATA | RECIPE | RECIPES, MAIN DISHES, DISHES
May 23, 2014 - Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
From pinterest.com

EDIE'S PATATOSALATA
Sep 8, 2017 - Browse through hundreds of tasty recipes for kids (and picky adults). See photos plus helpful tips from parents who cook.
From pinterest.com

EDIE’S PATATOSALATA – DRSTARVE
½ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1 red onion, thinly sliced; 5 large red potatoes; 2 tablespoons chopped fresh parsley
From drstarve.com

EDIE'S PATATOSALATA | RECIPESTY
Edie's Patatosalata. Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish. Active Time 15 mins. Total Time 45 mins. Yield 4 to 6 servings. Tags beginner dairyfree herbs highfiber kidpleasersfamilyfavorites nondairy oliveoil onion oregano potato …
From recipesty.com

EDIE'S PATATOSALATA - RED POTATO SALAD RECIPES
Edie's Patatosalata. Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish. 501 calories; protein 6g; carbohydrates 69.8g; fat 22.8g; sodium 18.9mg. prep:15 mins. cook:30 mins. total:45 mins. Servings:5 . Yield:4 to 6 servings. Ingredients. ½ cup extra …
From worldrecipes.org

EDIE'S PATATOSALATA - REVIEW BY SHARON - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

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