MUNAVOI- FINNISH EGG BUTTER
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
EGG BUTTER
This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.
Provided by mkghormley
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium sized sauce pan and cool.
- Stir in the egg, sugar, corn syrup & water.
- Bring the mixture to a boil and cook for
- 1 minute.
- Remove from heat and stir in the vanilla.
- Cover and set aside to cool while preparing pancakes or waffles or biscuits.
Nutrition Facts : Calories 568.1, Fat 24.3, SaturatedFat 15, Cholesterol 113.9, Sodium 191.8, Carbohydrate 88.2, Sugar 79.9, Protein 1.8
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