Egg Butter Munavoi Recipes

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MUNAVOI- FINNISH EGG BUTTER

Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.

Provided by Brenda.

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Munavoi- Finnish Egg Butter image

Steps:

  • Gently mix the eggs and butter together until spreading consistency.
  • Add salt if desired.
  • Spread on bread or toast.

Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

4 eggs, Hardboiled, Shelled, crumbled
2 -3 tablespoons butter, softened
salt, to taste (optional)

EGG BUTTER

This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.

Provided by mkghormley

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Egg Butter image

Steps:

  • Melt butter in a medium sized sauce pan and cool.
  • Stir in the egg, sugar, corn syrup & water.
  • Bring the mixture to a boil and cook for
  • 1 minute.
  • Remove from heat and stir in the vanilla.
  • Cover and set aside to cool while preparing pancakes or waffles or biscuits.

Nutrition Facts : Calories 568.1, Fat 24.3, SaturatedFat 15, Cholesterol 113.9, Sodium 191.8, Carbohydrate 88.2, Sugar 79.9, Protein 1.8

1/2 cup butter
1 large egg, well beaten (a must)
1 1/2 cups sugar
3 tablespoons light corn syrup
1/4 cup water
1 tablespoon mexican vanilla

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