Egg Free Chocolate Banana Loaf Bread Mini Loaves Muffins Recipes

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

Steps:

• Preheat oven to 350°F.
• Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
• Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
• In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
• Fold buttermilk mixture into flour mixture.
• Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
• Cool 5 minutes in pan, before serving.

Steps:

• Preheat over to 350°F
• Coat a 9x5 loaf pan, three 6x3 mini loaf pans or a 12 cup muffin tin with cooking spray.
• Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl. Set aside.
• Whisk together buttermilk, mashed banana, oil, and vanilla in a separate bowl.
• Fold the buttermilk mixture into the flour mixture.
• Scoop batter into the desired prepared pans.
• Bake until toothpick inserted in the center comes out clean: Large loaf 50 to 60 minutes, Mini-loaves 35 to 45 minutes, or Muffins 18 to 22 minutes.
• Cool 5 minutes in pans.
• Unmold and cool completely.
• Drizzle with Chocolate Drizzle of desired.
• Chocolate Drizzle:
• Melt 1 ounce chopped bittersweet chocolate in a double boiler or in microwave at low (20%) power. Drizzle over cooled loaf or muffin.

Steps:

• In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
• Combine flour, baking powder, and baking soda in a bowl.
• Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
• Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
• Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

Steps:

• Set oven to 350°F.
• Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
• In a bowl mix butter with sugar for about 4 minutes until light and creamy.
• Add in eggs and vanilla; beat well until combined.
• In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
• In a bowl, stir together flour, baking powder, baking soda and salt.
• Add into the creamed mixture JUST until blended in (do not over mix!).
• Stir in the chopped or sliced strawberries and walnuts.
• Divide evenly between the mini loaf pans.
• Bake for 30-35 minutes, or until loaves test done.