Egg In The Hole Toasts With Cherry Tomato Salsa Recipes

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EGG-IN-A-HOLE

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4



Egg-in-a-Hole image

Steps:

  • With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  • Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  • Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  • Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

EGG IN A HOLE

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 5m

Yield 1

Number Of Ingredients 4



Egg in a Hole image

Steps:

  • Melt the bacon grease in a non-stick pan over low heat.
  • Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

EGG IN A HOLE 4 WAYS RECIPE BY TASTY

Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8



Egg in a Hole 4 Ways Recipe by Tasty image

Steps:

  • Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
  • In a pan, place the tomato, ham, and green onion.
  • Cook over medium heat, stirring for about two minutes.
  • With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
  • Place the crust over the toppings.
  • Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
  • Season with salt and pepper and a sprinkle of mozzarella cheese.
  • Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
  • Enjoy!

1 slice bread
¼ tomato, diced
1 slice ham, diced
1 green onion, sliced
1 egg, beaten
salt, to taste
pepper, to taste
shredded mozzarella cheese, to taste

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