Egg Kichlach Recipe 355
EGG KICHLACH RECIPE - (3.5/5)
Provided by rygpoway
Number Of Ingredients 3
Steps:
- 1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.
POPPY SEED KICHELACH
Make and share this Poppy Seed Kichelach recipe from Food.com.
Provided by Mimi Hiller
Categories Drop Cookies
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth.
- Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.
- (They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges.
- Mohn Kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (I think I add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water
- Oven at 350 degrees Mix all ingredients.
- Roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..
- Score into squares.
- Put on a greased cookie sheet. Bake 15 minutes or until slightly brown.
- Break into pieces.
Nutrition Facts : Calories 53.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 17.6, Sodium 22.3, Carbohydrate 3.6, Fiber 0.2, Sugar 0.9, Protein 1.1
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