Egg Noodles With Sweet And Spicy Beef Sauce Recipes

Steps:

• Bring a large pot of water to a boil for pasta.
• While the water is heating, peel and finely chop onion. Peel and mince garlic. Seed and mince the chile (I used a serrano).
• in a small bowl, combine the spices (and red pepper flakes if not using fresh chile). set the bowl aside.
• add the pasta to the boiling water and cook till it is tender but still firm to the bite.
• meanwhile, heat the oil in a large skillet over med-high heat. add the onions and garlic and saute about 1 minute.
• reduce heat to medium and continue to cook, stirring now and then, till onions are tender, about 5 minutes.
• when the onions are cooked stir in the mixture of spices, the fresh chile and the sugar.
• crumble the meat into the onion mixture and saute till meat is no longer pink.
• add the tomato sauce and bring to a simmer. season to taste with salt and continue to cook over low heat while the noodles boil.
• drain the noodles and toss with the sauce, serve immediately.
• this is very good topped with plain yogurt and/or feta cheese.

Steps:

• Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
• Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
• On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Steps:

• Heat a large non-stick frying pan or wok, then fry the beef for 10 mins until very well browned. Don't add any oil. Meanwhile, boil the noodles following pack instructions, then drain.
• Add the ginger, garlic, five-spice, chilli powder and mangetout to the browned mince, then fry for a few mins more until fragrant and the pods are bright green. Splash in the stock, add the noodles, then season with the soy sauce. Pile into bowls (use tongs, it's easier), sprinkling with the sesame oil and red chilli if using.