EGG PAKORA
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Provided by loof751
Categories Indian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
Nutrition Facts : Calories 94.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 186.5, Sodium 64.8, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 7.3
VEGETABLE PAKORAS
I like to think of pakoras as the Indian tempura. They're a staple of Indian life, and are the perfect accompaniment to a hot cup of chai or a chilled mug of beer. The superhero ingredient here is Indian chickpea flour. No egg is required to make this batter, so it's perfect for the vegans among you!
Provided by Aarti Sequeira
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk the besan, rice flour, salt, turmeric, ajwain seeds and baking soda together in a large bowl. Add the ginger, lemon juice and enough water (roughly 1/2 cup) to form a batter. (Consistency-wise, it should be slightly thinner than heavy cream.)
- Warm the oil in a heavy-bottomed pot over medium heat until it registers 375 degrees F on a thermometer. Set a cooling rack over a paper-towel lined baking sheet.
- Drop the onions, kale and cauliflower into the batter. Using tongs or your fingers, knock the excess batter off each piece before dropping into the hot oil. Fry in batches, making sure not to overcrowd the pot. Fry smaller, thinner vegetables like the onions and kale for 1 to 2 minutes. Fry the cauliflower for 3 to 4 minutes.
- Remove the pakoras from the hot oil using a spider. Set on the cooling rack, then quickly sprinkle with salt and the ground black lime. Eat hot!
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
PAKISTANI-STYLE VEGGIE PAKORAS RECIPE BY TASTY
Here's what you need: pomegranate seeds, whole cumin seeds, chickpea flour, black pepper, cayenne pepper, ground coriander, baking powder, salt, full-fat yogurt, water, fresh cilantro, small onions, jalapeñoes, jalapeñoes, yukon gold potatoes, eggplant, oil, mint chutney, tamarind sauce, ketchup
Provided by Alvin Zhou
Categories Appetizers
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a mortar and pestle or a spice grinder, crush the pomegranate and cumin seeds, then transfer to a medium bowl.
- Add the chickpea flour, black pepper, cayenne, coriander, baking powder, and salt, and stir to combine.
- Mix in the yogurt, water, and cilantro, and stir until evenly incorporated. A few lumps are okay. Rest for 15 minutes to let the flour hydrate.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Mix the onions and sliced jalapeños into the batter.
- Dip the slices of potato, eggplant, and the whole jalapenos into the batter. Try to get the onions and other bits in the batter stuck to the dipped veggies to create more texture.
- Fry the dipped vegetables, making sure not to overcrowd the pot, until deep golden brown, about 3-4 minutes.
- Drain on a wire rack or paper towels, then salt the pakoras while they are still hot.
- Dip in mint chutney, tamarind sauce, and/or ketchup.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 71 grams, Fat 10 grams, Fiber 12 grams, Protein 14 grams, Sugar 16 grams
More about "egg pakora recipes"
EGG PAKORA RECIPE - INDIAN SNACK - MY TASTY CURRY
From mytastycurry.com
5/5 (1)Total Time 35 minsCategory Appetizer, SnackCalories 176 per serving
- With a hand whisk, whisk the eggs, salt, and red chili flakes until all of these are well blended and then keep the egg mixture in the bowl aside.
- Now, take a glass tray and apply some oil on it. Brush the oil on all the sides of the tray and gently pour the egg batter in the glass tray.
EGG PAKORA RECIPE: HOW TO MAKE EGG PAKORA RECIPE AT …
From recipes.timesofindia.com
4.5/5 (2)Total Time 25 minsCategory AppetizersCalories 579 per serving
- Put a pan on a high flame and add water to it. Bring it to a boil and add the eggs in it along with a teaspoon of salt for boiling. This should not take more than 5-8 minutes.
- Meanwhile, prepare the batter for the pakoras. Take a large bowl and add besan (gram flour) in it along with water. Stir well to make a batter for the eggs. Next, add chilli flakes, ginger-garlic paste along with salt in it.
- Stir well all the ingredients and add black pepper powder in the batter along with meat masala. The batter should be mixed well so that it becomes fluffy and thick without any lumps. Make sure the batter is not runny, or else it will not stick to the eggs.
- Remove the eggshells of the boiled eggs and put them in the gram flour batter, coat them well. You can dip twice or thrice to make sure the eggs have been coated completely. Now, heat oil in a kadhai and add the coated eggs carefully in the hot oil one by one. Let these coated eggs fry until they turn golden brown in colour. Keep the flame low so that the batter gets cooked well. When all the eggs are fried, remove them and place on kitchen towel so that the extra oil is absorbed completely.
EGG PAKORA – FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
CRISPY EGG PAKORA RECIPE | EASY & QUICK SNACK - THEFOODXP
From thefoodxp.com
MUMBAI SPECIAL CRISPY EGG PAKORA - MUMBAI STREET FOOD - INDIAN …
LEARN HOW TO COOK DELICIOUS, SPICY EGG PAKODAS WITH THIS SIMPLE …
From licious.in
EGG PAKORA - FOOD MAMMA
From foodmamma.com
EGG PAKORA - PROKERALA
From prokerala.com
VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RECIPE: EGG PAKORA - TIMES OF INDIA
From timesofindia.indiatimes.com
CRISPY EGG PAKODA FINGERS अंडा पकोड़ा EGG SNACKS RECIPE
From ranveerbrar.com
BORED HAVING REGULAR PAKORAS? TRY MAKING EGG PAKORAS THIS TIME
From herzindagi.com
EGG PAKORA RECIPE | OYE! TIMES
From oyetimes.com
ONION EGG PAKODA | EGG ONION SNACKS | NEW STYLE PAKORA RECIPE
From youtube.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
From recipetineats.com
EGG PAKORA RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
EGG PAKORA RECIPE - EGG FRITTERS BY ARCHANA'S KITCHEN
From archanaskitchen.com
EGG PAKORA 10 PCS — RARE FOOD SHOP
From rarefoodshop.com
POTATO EGG PAKORA BITES RECIPE (FAMILY FAVORITE SNACK)
From recipestable.com
EGG PAKORA|EGG BONDA|EGG BAJJI|EGG PAKODA RECIPE| EGG FRITTERS
From faridascookbook.com
EGG PAKORA | VENTUNO HOME COOKING | DESI COOKING RECIPES
From desicookingrecipes.com
EGG PAKORA RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
From asknestle.in
EGG BONDA RECIPE | EGG BAJJI RECIPE | EGG PAKORA RECIPE
From indianhealthyrecipes.com
EGG PAKORA RECIPE: LOOKING FOR A TEA TIME SNACK? HERE IS ... - INDIA
From india.com
IFOOD.TV
From ifood.tv
HOW TO MAKE EGG PAKORA RECIPE - DIGISKYNET.COM
From digiskynet.com
EGG PAKORA RECIPE - AMMA RECIPE
From ammarecipe.com
EGG PAKORA | THE COOK UP | JESSIE SINGH | SBS FOOD
From sbs.com.au
EGG PAKORA - FOODS AND DIET
From foodsanddiet.com
CRISPY EGG BONDA | EGG BAJJI | EGG PAKODA | VISMAI FOOD
From vismaifood.com
EGG PAKORA – PACHAKAM.COM
From pachakam.com
EGG PAKORA | KNOW ALL ABOUT EGG PAKORA AT NDTV FOOD
From food.ndtv.com
EGG POTATO PAKODA RECIPE RECIPE - NDTV FOOD
From food.ndtv.com
EGG PAKORA | FOOD CHALLENGE, COOKING RECIPES, FOOD
From pinterest.com
EGG PAKODA RECIPE BY HIRAN.BISWAS | IFOOD.TV
From ifood.tv
EGG PAKORA RECIPE IN URDU | ایگ پکوڑا
From kfoods.com
EASY TO MAKE EGG PAKORA RECIPE | INDIA FOOD NETWORK
From indiafoodnetwork.in
SCHEZWAN EGG PAKORA – CHEF HARPAL SINGH SOKHI
From harpalssokhi.com
RECIPES HOME: EGGS : EGG PAKORA RECIPE | OYE! TIMES
From oyetimes.com
VEGETABLE PAKORA RECIPE - FOODS AND FLAVORS
From foodsandflavorsbyshilpi.com
EGG PAKODA | ANDA PAKORA - FOODS AND FLAVORS
From foodsandflavorsbyshilpi.com
EGG PAKORA | ANDE KA PAKORA - CHEF KUNAL KAPUR
From chefkunalkapur.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #snacks #eggs-dairy #indian #eggs #dietary #low-sodium #low-carb #low-in-something
You'll also love
Related Search