EGG SALAD FOR ONE
Make and share this Egg Salad for One recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
UNIQUE EGG SALAD FOR ONE
This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty.
Provided by Sharon the Rocket
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dice up eggs in bowl.
- Stir all other ingredients into eggs.
- Spread on bread or crackers.
More about "egg salad for one recipes"
CLASSIC EGG SALAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 20 minsCategory SaladsCalories 214 per serving
- Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
- Carefully pour out the hot water; place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room temperature, about 10 minutes. Gently crack the eggs all over and peel under running water. Dry the eggs, then chop into 1/4-inch pieces.
- In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary. Serve or refrigerate until ready to use. (If you refrigerate the egg salad, be sure to taste it again before serving and adjust the seasoning; I find the flavors mellow out a bit after some time in the fridge.)
- Make Ahead: The eggs can be cooked, peeled, and stored in an airtight container in the refrigerator 3 days ahead. If you keep the eggs in their shell, they can last for up to a week. The egg salad will keep well in a covered container in the fridge for about 3 days.
EGG SALAD RECIPE FOR ONE - SINGLE SERVING SIZE
From singleservingsize.com
Servings 1Total Time 25 mins
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
QUICK AND EASY EGG SALAD SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGG SALAD RECIPE WITH THE BEST DRESSING
From natashaskitchen.com
BEST EGG SALAD RECIPE (EASY, 5 MINUTES!) - WHOLESOME …
From wholesomeyum.com
EGG SALAD RECIPES
From allrecipes.com
EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!
From kristineskitchenblog.com
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD
From foodnetwork.com
Author By
THE BEST AVOCADO EGG SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
THE NEW WEDGE SALAD WITH BETTER-THAN-THOUSAND-ISLAND …
From epicurious.com
CLASSIC EGG SALAD - A FAMILY FEAST®
From afamilyfeast.com
BEST CHICKEN CAESAR SALAD WITH HOMEMADE CROUTONS
From damndelicious.net
MUFFIN AND EGG TORTILLA RECIPES FOR MOTHER'S DAY
From bostonglobe.com
BANG BANG CHICKEN AND PEANUT SALAD | TESCO REAL FOOD
From realfood.tesco.com
5 DELICIOUS EGG SALAD RECIPES THAT ARE PERFECT FOR ONE PERSON
From cookindocs.com
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
ITALIAN PASTA SALAD RECIPE
From seriouseats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
50+ BEST SALAD RECIPES - 101 COOKBOOKS
From 101cookbooks.com
BEST EGG SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
DEVILED EGG MACARONI SALAD - EATING ON A DIME
From eatingonadime.com
EGG SALAD SANDWICH - OUR BEST BITES
From ourbestbites.com
12 EGG SALAD RECIPES THAT HIT THE SPOT - THE SPRUCE EATS
From thespruceeats.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
I TRIED FOUR POPULAR EGG SALAD RECIPES AND FOUND THE …
From thekitchn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #salads #eggs-dairy #easy #beginner-cook #eggs #dietary #sandwiches #brown-bag #inexpensive #taste-mood #savory #to-go #number-of-servings #3-steps-or-less
You'll also love