Egg Whites Scrambled With Egg Sustitute Recipes

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EGG WHITES SCRAMBLED WITH EGG SUSTITUTE

I ususally cook these eggs and eat with a serving of my hot cereal recipe (#431403). I don't add any salt or pepper to my eggs. But that is just me. Sometimes, I add alittle Cabot"s 75% reduced fat cheddar cheese to the eggs before adding to the pan.

Provided by chef lisae

Categories     Very Low Carbs

Time 6m

Yield 1 3/4-1 cup, 1 serving(s)

Number Of Ingredients 2



Egg Whites Scrambled With Egg Sustitute image

Steps:

  • Using a liquid measuring cup, pour 1/4 cup of egg substitute.
  • One at a time, seperate the whites from the yolks and place the whites into the same cup. Using a fork, gently stir to combine.
  • Spray a pan with cooking spray and heat over med-high heat.
  • Add the mixture to the pan and allow to set before you begin to scramble.
  • Scramble to your desired doneness.

Nutrition Facts : Calories 97.4, Fat 0.2, Sodium 338.5, Carbohydrate 2.2, Sugar 2.1, Protein 20.4

4 large egg whites (taken from 4 large whole eggs)
1/4 cup egg substitute

EASY HOMEMADE EGG SUBSTITUTE

Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.

Number Of Ingredients 4



Easy Homemade Egg Substitute image

Steps:

  • In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.

Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

2 large egg whites, lightly beaten
1 tablespoon nonfat dry milk powder
1 teaspoon canola oil
4 drops yellow food coloring, optional

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