Eggnog Rice Pudding Recipes

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TOO SIMPLE BAKED EGGNOG RICE PUDDING

An easy, tasty way to make a delicious baked rice pudding. I made it up because I had a craving for rice pudding. It dawned on me that egg nog would work perfectly as the binding liquid. Here is the delicious result!

Provided by nancyweisz

Categories     Dessert

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 5



Too Simple Baked Eggnog Rice Pudding image

Steps:

  • Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
  • Pour the egg nog over the mixture until you can just see the liquid rising to the top.
  • Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
  • Freezes well.

Nutrition Facts : Calories 231.9, Fat 9.6, SaturatedFat 5.7, Cholesterol 74.9, Sodium 68.6, Carbohydrate 30.5, Fiber 0.1, Sugar 10.7, Protein 6

2 cups cooked white rice
1 quart prepared eggnog (I used reduced fat)
raisins (I used both) or craisins (I used both)
cinnamon and nutmeg
cooking spray

EGGNOG RICE PUDDING

Make and share this Eggnog Rice Pudding recipe from Food.com.

Provided by nvermd

Categories     Dessert

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Eggnog Rice Pudding image

Steps:

  • Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
  • Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
  • Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes. The rice is done when it becomes thick. Do not over cook the pudding or it will be gummy.
  • Remove from heat.
  • Stir in the cranberries, if desired.
  • Can be served warm or cold.

Nutrition Facts : Calories 313.5, Fat 12.8, SaturatedFat 7.6, Cholesterol 99.9, Sodium 190.7, Carbohydrate 41.5, Fiber 0.3, Sugar 14.3, Protein 8.1

3/4 cup long grain white rice
1/4 teaspoon salt
1 1/2 cups water
1 quart eggnog
1/4 teaspoon nutmeg
1/2 cup dried cranberries (optional)

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