EGGNOG MUFFINS WITH NUTMEG-STREUSEL TOPPING
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Provided by Starrynews
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Prepare a muffin tin with paper liners or grease each cup.
- Mix together flour, sugar, baking powder, and nutmeg in one bowl.
- In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
- Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
- Fill each cup 2/3 of the way full with the muffin batter.
- Preheat oven to 375°F.
- Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
- Sprinkle each cup with streusel.
- Bake 18-20 minutes, or until a pick comes out clean.
Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 7, Cholesterol 68.9, Sodium 169, Carbohydrate 44.9, Fiber 0.8, Sugar 24.2, Protein 4.9
EGGNOG MUFFINS
This scrumptious muffins are chock-full of pecans and raisins.-Susan Brown, Northglenn, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 252 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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