WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS
These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven. They are a must for my Christmas trays with people requesting more of them every year.
Provided by Baseball Mom 5
Categories Candy
Time 1h5m
Yield 50-60 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with aluminum foil.
- Using mixer, beat peanut butter and butter until smooth and creamy.
- Add powdered sugar 1/2 cup at a time until smooth.
- Roll mixture into 1 inch balls with damp hands.
- Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
- Melt white chocolate chips and oil in double broiler.
- Remove from heat.
- Dip balls in chocolate until completely covered.
- Place balls onto wax paper and refrigerate for 30 minutes until firm.
- Enjoy!
Nutrition Facts : Calories 154.5, Fat 9.3, SaturatedFat 4, Cholesterol 6.3, Sodium 57.9, Carbohydrate 16.6, Fiber 0.5, Sugar 15.6, Protein 2.6
CHOCOLATE PEANUT BUTTER SNOWBALLS
Make and share this Chocolate Peanut Butter Snowballs recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 1h6m
Yield 22-26 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
- Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
- Chill for 1 hour.
- Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
- Roll balls in icing sugar.
- Keep stored in refrigerator.
- *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.
Nutrition Facts : Calories 110.8, Fat 7.8, SaturatedFat 3.9, Sodium 29.8, Carbohydrate 10.6, Fiber 1, Sugar 9.1, Protein 2
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PEANUT BUTTER BALLS RECIPE
No candy-making skills needed to make these chocolate-dipped peanut butter balls! The only difficulty will be dividing them fairly amongst the crowd.
Provided by My Food and Family
Categories Home
Time 1h
Yield 50
Number Of Ingredients 6
Steps:
- MIX together the peanut butter, butter, and powdered sugar until well blended.
- ROLL into 1 inch balls and place on wax or parchment paper. Place finished balls in the refrigerator for 30 minutes.
- MELT the BAKER'S Semi-Sweet Chocolate Chunks, dark or milk chocolate and paraffin wax down in a double boiler. If you do not have a double boiler you can always use a small metal bowl over a pot.
- USING a toothpick, dip the balls into the chocolate leaving a portion of the top exposed. Drop onto wax or parchment paper. Let stand or refrigerate until the chocolate hardens.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE PEANUT BUTTER OAT BALLS RECIPE BY TASTY
Here's what you need: peanut butter, honey, oats, mini chocolate chips, chocolate
Provided by Camille Bergerson
Categories Snacks
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peanut butter, honey, oats, and mini chocolate chips. Stir until all ingredients are fully incorporated.
- In the palm of your hand, roll peanut butter mixture into a walnut sized ball. Place on a piece of parchment paper on a baking sheet and freeze for 20 minutes, or until firm, but not frozen.
- Once firm, dip the peanut butter balls into melted chocolate, coating the whole ball.
- Place back on the parchment and freeze again until chocolate is hardened.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 24 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
PEANUT BUTTER AND CHOCOLATE BALLS
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
CHOCOLATE-COVERED PEANUT BUTTER BALLS
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Time 3h20m
Yield 45
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g
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