RUSSIAN DEVILED EGGS
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Provided by Julie Smolyansky
Categories HarperCollins snack Appetizer Hors D'Oeuvre Egg Caviar Yogurt Wasabi
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.
EGGS A LA RUSSE
Make and share this Eggs a La Russe recipe from Food.com.
Provided by Chocolatl
Categories Russian
Time 5m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange egg halves on a serving plate, cut side down.
- Combine remaining ingredients and spoon over eggs.
Nutrition Facts : Calories 240.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 196.7, Sodium 462.3, Carbohydrate 11.7, Fiber 0.5, Sugar 4, Protein 6.9
EGGS ALA RUSSE
Steps:
- slice each egg with a knife or an egg slicer in 1/4 inch slices and "fan" long wise on a leaf of lettuce. tablesoon the dressing down the center of the "fanned"eggs sprikle with 1/2 teaspoon of grated parmasian cheese sprinke with a teaspoon of crunbled baon serve chilled
NOODLES A LA RUSSE
My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.
Provided by ErikaNY
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
- Mix together melted butter, sour cream and Parmesan cheese.
- Add meat and sour cream mixture to noodles.
- Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
- Bake, uncovered, for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 473.2, Fat 30.3, SaturatedFat 15.7, Cholesterol 115.7, Sodium 427.1, Carbohydrate 26.8, Fiber 1.2, Sugar 1.1, Protein 22.8
VEGAN, LOW FAT "A LA RUSSE" / OLIVIER SALAD
This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New Year's Eve. The original recipe is Russian and contains meat but it's just as delicious without it. I'm not a fan of mayo and I tried to make it as healthy as possible. The sour flavor of pickles blends perfectly with the sweetness of the corn, carrots and potatoes. The combination is just perfect. I hope you like this simple and easy world-known recipe - now healthy!
Provided by gourmandelle
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- *I don't know the exact quantities; add as much as you like. Also, save some for decorating the salad.
- * If you want you can replace the lemon's juice, mustard and oil with mayo.
- Boil the unpeeled potatoes until tender.
- In another pot, boil the carrots until ready.
- Peel the boiled potatoes and chop them in small pieces. Chop the boiled carrot.
- Chop the pickled cucumbers and bell peppers.
- Place chopped veggies, corn and peas in a large bowl and set aside.
- Place 1/3 of a boiled peeled potato in another jar - you'll be using it to make the mayo. Mash the one third of the potato. Place it in a bowl and add olive oil, mustard, 3 tbsp lemon juice and 3 tbsp water. Mix ingredients very well. (skip this if you use mayonnaise).
- Add the mayonnaise made in the steps above over the veggies in the bowl and mix well. Add salt and pepper to taste.
- Garnish with low fat mayo (optional) and decorate as you please.
- *I used an egg to decorate but you can use pickles or bell pepper if you're vegan. The recipe is egg-free.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 0.7, Sodium 737.5, Carbohydrate 33.7, Fiber 7.3, Sugar 9.4, Protein 5
POACHED EGGS A LA ROMANA
Make and share this Poached Eggs a La Romana recipe from Food.com.
Provided by echo echo
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).
- Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
- Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.
Nutrition Facts : Calories 188.1, Fat 7.2, SaturatedFat 2.2, Cholesterol 206.7, Sodium 270.8, Carbohydrate 19.8, Fiber 0.9, Sugar 0.9, Protein 10.2
More about "eggs a la russe recipes"
EGGS ALA RUSSE - SUE L'S RECIPE ARCHIVE
From reciperetrospective.blogspot.com
EGGS A LA RUSSE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
RUSSIAN TEA ROOM'S EGGPLANT A LA RUSSE - VINTAGE …
From vintagecookbook.com
EGGS A LA RUSSE (RUSSIAN EGGS) RECIPE EXPLAINED …
From cookuk.co.uk
EGGS A LA RUSSE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 6Calories 238 per serving
EGGS A LA RUSSE RECIPE - FOOD.COM
From pinterest.co.uk
EGGS A LA RUSSE (RUSSIAN EGGS) / THE FOOD PROJECT
From thefoodproject.gr
OEUFS à LA RUSSE (RUSSIAN EGGS) — TARTE TATIN TALES
From tartetatintales.com
EGGS A LA RUSSE, GARNISHED WITH CHOPPED OLIVES, ON A PLATTER
From alamy.com
EGGS A LA RUSSE RECIPE BY GOURMET.STATION | IFOOD.TV
From ifood.tv
EGGS A LA RUSSE RECIPE - COOKING INDEX
From cookingindex.com
EGGS A LA RUSSE RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, EGGS
From pinterest.com
EGGS A LA RUSSE - : WHATS ON THE MENU?
From menus.nypl.org
IFOOD.TV
From ifood.tv
HARD-COOKED EGGS IN RUSSIAN DRESSING - OEUFS A LA RUSSE
From dailyherald.com
EGGS A'LA RUSSE - : WHATS ON THE MENU?
From menus.nypl.org
ART: EGGS A LA RUSSE - TIME
From content.time.com
EGGS A LA RUSSE RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
SUE L'S RECIPE ARCHIVE: EGGS ALA RUSSE | FOOD, RECIPES, RUSSIAN …
From pinterest.ca
EGGS A LA RUSSE - RECIPECIRCUS.COM
From recipecircus.com
NOODLES A LA RUSSE - VINTAGE RECIPE CARDS
From vintagerecipecards.com
RUSSIAN EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGGS A LA RUSSE, GARNISHED WITH CHOPPED OLIVES, ON A PLATTER
From dissolve.com
BUFFET - FRASER VALLEY EGGS LA RUSSE | FOOD, BREAKFAST, BUFFET
From pinterest.ca
RUSSIAN DEVILED EGGS • OEUFS à LA RUSSE - CLUB FOODY
EGG A LA RUSSE, GARNISHED WITH CHOPPED OLIVES - STOCK PHOTO
From dissolve.com
EGGS A LA RUSSE - STARTERS
From diabetes.co.uk
À LA RUSSE - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
EGGS A LA RUSSE RECIPE! - NO FEAR COOKING
From nofearcookingtv.com
OEUFS A LA RUSSE EGGS RUSSIAN STYLE RECIPE BY LOVE.FOOD | IFOOD.TV
From ifood.tv
EGGS A LA RUSSE RECIPE - COOKEATSHARE
From cookeatshare.com
EGGS A LA RUSSE, GARNISHED WITH CHOPPED OLIVES, ON A PLATTER …
From pixels.com
SERVICE à LA RUSSE - WIKIPEDIA
From en.wikipedia.org
EGGS A LA RUSSE RECIPE - WEBETUTORIAL
From webetutorial.com
RUSSIAN DEVILED EGGS RECIPE • OEUFS à LA RUSSE | CLUB FOODY
From pinterest.ca
APPETIZERS - JAMIE'S FOOD AND FUN
From jamiesfoodandfun.weebly.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #easy #european #russian #eggs #3-steps-or-less
You'll also love