Eggs And Potatoes With Sumac Beyd Bi Summac Recipes

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EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)

A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.

Provided by Sharon123

Categories     Breakfast

Time 27m

Yield 2-4

Number Of Ingredients 10



Eggs and Potatoes With Sumac(Beyd Bi-Summac) image

Steps:

  • Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
  • Remove the potatoes and drain.
  • Fry the eggs in remaining oil for about 5 minutes over medium heat.
  • Drain off the extra oil, leaving the eggs in the pan.
  • Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
  • Add the potatoes and mix well.
  • Serve hot with pita bread.
  • Enjoy!

2 red potatoes, cubed
1/2 cup extra virgin olive oil, divided
4 eggs
1 tablespoon ground sumac
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon dried mint
1/2 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon white pepper (or use black pepper)

FRIED SUMAC EGGS

Make and share this Fried Sumac Eggs recipe from Food.com.

Provided by FDADELKARIM

Categories     Breakfast

Time 15m

Yield 6 eggs, 3 serving(s)

Number Of Ingredients 4



Fried Sumac Eggs image

Steps:

  • Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
  • Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.

3 tablespoons olive oil
6 eggs
1/2-1 tablespoon sumac
salt & pepper

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