CHIVE PESTO
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.
Provided by Alexandra Antonia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g
CHIVE PARSLEY PISTOU
Make and share this Chive Parsley Pistou recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients and puree until smooth. Cover and refrigerate up to 3 days.
Nutrition Facts : Calories 1966.9, Fat 216.9, SaturatedFat 30, Sodium 57.5, Carbohydrate 10.7, Fiber 3.8, Sugar 1.3, Protein 4.2
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