CHICKEN EGG-DROP SOUP
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring the chicken broth, ginger and scallions to a boil in a saucepan. Cover, reduce the heat to medium low and simmer 20 minutes. Remove from the heat and strain into a large bowl; discard the ginger and scallions. Return the broth to the saucepan and stir in the mirin. Meanwhile, toss the chicken, sesame oil, 1 tablespoon cornstarch, 1/2 teaspoon salt and 1/2 teaspoon white pepper in a bowl. Refrigerate until ready to use. Dissolve the remaining 3 tablespoons cornstarch in 1/4 cup water. Return the broth to a simmer over medium heat. Add the cornstarch mixture and cook, stirring, until glossy and slightly thickened, about 4 minutes. Add the chicken and simmer until cooked through, 1 to 2 minutes. Drizzle the eggs into the soup a little at a time, creating thin sheets of cooked egg. Gently stir in the watercress. Divide the soup among bowls.
- Photograph by Con Poulos
Nutrition Facts : Calories 206 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 176 milligrams, Sodium 320 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 22 grams, Sugar 1 grams
CHICKEN AND EGG SOUP WITH PASTINA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the 1/4 cup olive oil in a large pot over high heat. Add the onion, 1 teaspoon salt, and pepper to taste; cook until slightly softened, about 5 minutes. Add the chicken, the broth, 4 cups water and the juice of 1 lemon; cover and bring to a boil. Reduce the heat to medium, add the pastina and simmer until the pasta is cooked and the soup thickens slightly, about 15 minutes. Remove the chicken; when cool enough to handle, pull the meat off the bone and shred into bite-size pieces.
- Remove the soup from the heat. Whisk the juice of the remaining lemon with the whole eggs and yolks in a medium bowl until frothy. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Cook until creamy, about 1 minute. Stir in the shredded chicken, spinach and dill, and season with salt and pepper. Ladle the soup into bowls; garnish with feta, if desired.
- Per serving: Calories 425; Fat 27 g (Saturated 6 g); Cholesterol 277 mg; Sodium 858 mg; Carbohydrate 18 g; Fiber 1 g; Protein 27 g
CHICKEN SOUP WITH EGG AND CHEESE
Steps:
- Combine first 6 ingredients in large pot. Bring to boil. Reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes.
- Remove chicken and carrots from broth. Cut chicken into bite-size pieces; discard bones. Thinly slice carrots. Discard onion, celery, and bay leaf.
- Bring broth to boil. Gradually whisk in farina; boil until broth is very slightly thickened and smooth, whisking often, about 5 minutes. Whisk eggs, 4 tablespoons cheese, and 1/4 cup water in medium bowl; gradually pour into boiling broth, stirring constantly until small egg threads form, about 3 minutes. Add chicken and carrots to pot; simmer until heated through, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls. Sprinkle with 2 tablespoons cheese and parsley.
SCRAMBLED EGGS WITH CREAM OF CHICKEN SOUP
Steps:
- In a frying pan, scramble the eggs until cooked to desired doneness.
- Open can of soup and pour over eggs.
- Stir soup and eggs together until soup is heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "eggs chicken soup recipes"
EGG DROP SOUP: AUTHENTIC 15-MINUTE RECIPE | THE WOKS …
From thewoksoflife.com
4.9/5 (312)Uploaded May 25, 2019Category Soups And StocksPublished May 24, 2019
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
Web Jan 6, 2020 Garlic: Truly the best when you’re sick. Garlic is full of anti-bacterial and anti-inflammatory properties. That’s why we use 6 cloves of …
From ambitiouskitchen.com
4.9/5 Calories 269 per servingCategory Dairy Free, Dinner, Soup
From ambitiouskitchen.com
4.9/5 Calories 269 per servingCategory Dairy Free, Dinner, Soup
LEMON CHICKEN-AND-EGG SOUP - EATINGWELL
Web Aug 13, 2021 Ingredients 2 ½ pounds bone-in, skin-on chicken breasts 6 cups low-sodium chicken broth 3 cups frozen corn kernels 4 1/4-inch …
From eatingwell.com
5/5 (1)Total Time 4 hrs 45 minsServings 8Calories 232 per serving
From eatingwell.com
5/5 (1)Total Time 4 hrs 45 minsServings 8Calories 232 per serving
CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
Web Oct 27, 2016 Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Reduce the heat, cover, and simmer for 10 …
From thewoksoflife.com
From thewoksoflife.com
AVGOLEMONO (GREEK CHICKEN SOUP WITH LEMON + EGG)
Web Jan 13, 2022 Stir, cover, and continue simmering on low for 3-5 minutes, until chicken is heated. While chicken is heating, make the avgolemono sauce. Add the eggs (5) and lemon juice (3/4 cup) to your blender. Heat …
From bowlofdelicious.com
From bowlofdelicious.com
QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | RECIPES.NET
Web Jul 9, 2023 In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes, or until tender. Pour in the chicken broth and …
From recipes.net
From recipes.net
HOMEMADE CHICKEN & RAMEN RECIPE | GET CRACKING - EGGS.CA
Web Instructions. In saucepan, bring broth to boil; reduce heat to medium-low. Add mi-so, soy sauce, rice wine vinegar, garlic and ginger; simmer until fragrant, approximately 10 …
From eggs.ca
From eggs.ca
CREAMY CHICKEN SOUP WITH EGG NOODLES - DELICIOUS ON …
Web Sep 5, 2017 Melt 2 tablespoons of butter in a large pot and sautee the onion, celery and thyme in the butter until they start to soften. Slowly add 1/4 cup of flour, stirring well to make sure it doesn’t clump up. Stir and …
From deliciousonadime.com
From deliciousonadime.com
SPICY CHICKEN EGG DROP SOUP - EATINGWELL
Web Dec 28, 2022 Spicy Chicken Egg Drop Soup 5.0 (1) 1 Review Inspired by the classic Chinese dish, this version of egg drop soup adds sliced chicken for protein and …
From eatingwell.com
From eatingwell.com
CHICKEN SOUP WITH EGG AND CHEESE RECIPE | BON APPéTIT
Web Nov 30, 2001 Whisk eggs, 4 tablespoons cheese, and 1/4 cup water in medium bowl; gradually pour into boiling broth, stirring constantly until small egg threads form, about 3 …
From bonappetit.com
From bonappetit.com
STRACCIATELLA SOUP (ITALIAN EGG SOUP) | THE MEDITERRANEAN DISH
Web Mar 13, 2023 Instructions. Simmer the broth: In a 2-quart pot or saucepan over medium heat, bring the broth to a simmer. Whisk the eggs: Whisk together the eggs and ¾ cup of the Parmigiano cheese until well combined, save the remaining ¼ cup of cheese to sprinkle on top of the soup just before serving.
From themediterraneandish.com
From themediterraneandish.com
CHICKEN AND EGG DROP SOUP RECIPE - IAN KNAUER - FOOD
Web Nov 23, 2015 Heat the oil in a medium saucepan over medium high heat until hot. Transfer the chicken to a plate and let cool to warm, then shred the chicken. Season the chicken with 1/4 teaspoon each salt...
From foodandwine.com
From foodandwine.com
HOMEMADE CREAM OF CHICKEN SOUP RECIPE: HOW TO MAKE …
Web Jul 7, 2023 In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in broth and milk until blended. Stir in salt, garlic powder and pepper; …
From tasteofhome.com
From tasteofhome.com
CHICKEN AND EGG SOUP RECIPE - ARCHANA'S KITCHEN
Web Nov 15, 2016 Now add chicken stock, salt and black pepper powder.Cook over low heat for 10 minutes. Then add white vinegar and allow to cook for some more time. Now …
From archanaskitchen.com
From archanaskitchen.com
SPICY CHICKEN NOODLE SOUP WITH SOFT-BOILED EGGS - EATINGWELL
Web Oct 21, 2022 Directions. Prepare soup according to package directions. Stir in ginger and heat until simmering. Divide the soup between 2 wide, shallow bowls. Top each with 1/4 …
From eatingwell.com
From eatingwell.com
EGG DROP SOUP WITH CORN AND CHICKEN RECIPE | GET CRACKING
Web In a pan, sauté the chopped onions in butter and vegetable oil. When the onions become transparent, add the corn kernels and the carrots, and soften for 2 minutes. Add the …
From eggs.ca
From eggs.ca
THE BEST EGG DROP SOUP! | GIMME SOME OVEN
Web Feb 28, 2019 Whisk together stock (chilled or room-temperature), cornstarch, ginger, garlic powder and white pepper in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, …
From gimmesomeoven.com
From gimmesomeoven.com
TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER …
Web Sep 28, 2021 • Last updated on July 5, 2022 Jump to Recipe Save Recipe Print Recipe Jump to Video Take the time to make Chicken Noodle Soup from scratch and you’ll never be able to make it another way again! My …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EGG ROLL SOUP - JO COOKS
Web How To Make Egg Roll Soup. Cook the chicken: Add the ground chicken to a large Dutch oven or soup pot and cook over medium heat for 5 minutes or until the chicken is no longer pink. Add the veggies: Add the olive oil …
From jocooks.com
From jocooks.com
EGG SOUP WITH WHOLE EGGS, CHICKEN & VEGETABLES - EASY PEASY …
Web Aug 26, 2018 Always a winner! If you like to add a bit of spiciness to your egg soup you can always add some fresh chopped jalapenos as I do. Wanna make it even more …
From theseamanmom.com
From theseamanmom.com
AVGOLEMONO SOUP (GREEK LEMON-EGG CHICKEN SOUP) RECIPE
Web Mar 9, 2023 Tempering the hot broth into the eggs before adding the eggs back to the broth ensures they won't scramble. Slowly poaching the chicken breast at low heat …
From seriouseats.com
From seriouseats.com
GREEK EGG AND LEMON SOUP RECIPE (WITH SHREDDED …
Web Aug 30, 2022 Almost every culture has a homey version of chicken soup to comfort the sick or the soul weary, or to stave off the chill of cold weather, but the Greeks might just have one of the best: the egg and lemon soup …
From thekitchn.com
From thekitchn.com
You'll also love