Eggs Sur Le Plat Recipes
EGGS SUR LE PLAT
Reportedly a "fancy" breakfast item that gained popularity at the turn of the twentieth century. This is a contemporary version.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h42m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Fry bacon in a heavy large ovenproof skillet over medium heat until light brown and much of the fat rendered.
- Add in the olive oil and garlic; cook for another minute.
- Add in the mushrooms; stir/saute for 5 minutes or until softened.
- Stir in the beans, wine, tarragon, hot red pepper flakes, salt, and pepper.
- Place the skillet in the oven, uncovered, and bake for 45 minutes to 1 hour, until the liquid is thickened, reduced, and bubbly.
- Leave the oven on.
- Using a large spoon or the bottom of a cup, make 4 equal-spaced indentations in the beans (or another 1 or 2 for additional eggs).
- Crack an egg into each indentation and return skillet to the oven.
- Bake 8-12 minutes or until the eggs are cooked to your liking.
- Serve warm from the skillet.
Nutrition Facts : Calories 531.6, Fat 17.8, SaturatedFat 4.4, Cholesterol 219.2, Sodium 182.4, Carbohydrate 61.2, Fiber 13.2, Sugar 1.6, Protein 28.6
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