Eggsaladblt Recipes
BLT EGG SALAD
Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
- Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
- Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 36 g, Cholesterol 380 mg, Fat 16.3 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 831.4 mg, Sugar 9.4 g
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGG SALAD BLT
Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a medium bowl, stirring well.
- Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Enjoy!
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
BLT EGG SALAD CROISSANT
A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!
Provided by Marie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together eggs, celery, mayonnaise and salt and pepper.
- Fold in bacon.
- Place 1/2 cup egg salad on each croissant half.
- Top with lettuce and tomato and replace top half of croissant.
Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3
More about "eggsaladblt recipes"
EGG SALAD BLTS RECIPE | MYRECIPES
Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine. Step 3. Arrange 4 bread slices on …
From myrecipes.com
5/5 (21)Calories 371 per serving
From myrecipes.com
5/5 (21)Calories 371 per serving
- Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Beer note: A basic guideline of pairing a beverage with food is "like with like," and bread and beer are yeasty kindreds. With an Egg Salad BLT sandwich, reach for a Samuel Adams Pale Ale ($7). The bready yeast and malt flavors are balanced with bitter hops that add some welcome snap to the meal. A cold, characterful American pale ale is also a more thirst-quenching choice than wine. --Jeffery Lindenmuth
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES - TASTE OF HOME
31 of Our Absolute Best Egg Salads. Caroline Stanko Updated: Jan. 05, 2022. Put a dozen or two of eggs to work with our best egg salad recipes. …
From tasteofhome.com
Author Caroline Stanko
From tasteofhome.com
Author Caroline Stanko
BLT EGG SALAD | MRFOOD.COM
In a medium bowl, chop eggs to desired consistency. Add mayonnaise, mustard, salt, and pepper; mix well. Stir in bacon until well combined. Refrigerate until ready to serve. Spoon onto lettuce leaves and serve with tomato slices.
From mrfood.com
From mrfood.com
EGG SALAD BLT SANDWICH - GOOD CHEAP EATS SANDWICHES
In a medium bowl, mash the eggs with a potato masher until desired consistency. Add the mayonnaise, scallion, and mustard to taste. Stir gently to combine. Season to taste with salt and pepper. Lay out four slices of bread. Divide the egg salad mixture among the slices. Divide the bacon and sprinkle atop the egg salad.
From goodcheapeats.com
From goodcheapeats.com
THE BEST EGG SALAD WITH A CREAMY HERB DRESSING - CAFE DELITES
Let boil for 1 minute, then cover with lid and remove from heat. Let the eggs stand in the hot water for 10-12 minutes. DO NOT LIFT OR REMOVE LID. Transfer eggs to a bowl filled with cold water and let cool for about 5 minutes. Peel eggs and chop into quarters. Transfer chopped eggs to a medium-sized serving bowl.
From cafedelites.com
From cafedelites.com
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper.
From therecipecritic.com
From therecipecritic.com
EGG SALAD BLT'S - OUR BEST BITES
Stir to combine well. Coarsely chop eggs and add to mayo mixture. Stir gently to combine. Arrange rolls or bread on work surface. Top each bread slice with about 1/2 cup egg mixture, 2 bacon slices, 2 tomato slices, a lettuce leaf, and top half of roll. Serve sandwich immediately. Keywords: hard boiled eggs, sandwiches, egg salad, bacon, BLT.
From ourbestbites.com
From ourbestbites.com
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
Boil, cool and peel the eggs. Cut in half, remove the yolks and chop whites. Mash the egg yolks with the mayonnaise, mustard and salt and pepper to taste. Add the chopped egg whites and the green onion, celery, the chopped fresh dill. Blend carefully and serve cold on bread, a salad, or a wrap!
From spendwithpennies.com
From spendwithpennies.com
EGG SALAD RECIPE - BEST EVER! - MAMA LOVES FOOD
Ingredients. 6 hard boiled eggs peeled and chopped. 3 - 4 tablespoons mayonnaise. 1 teaspoon dijon mustard. 2 tablespoons dill pickle relish or finely chopped dill pickles. Salt and pepper to taste. Cook Mode Toggle to green to prevent your …
From mamalovesfood.com
From mamalovesfood.com
EASY EGG SALAD RECIPE - MAKES THE BEST SANDWICHES!
Transfer the eggs to a bowl of ice water and let them sit for 5-10 minutes. Peel the eggs. In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper. Chop the eggs and add them to the bowl, …
From kristineskitchenblog.com
From kristineskitchenblog.com
THE BEST CLASSIC EGG SALAD RECIPE - A SPICY PERSPECTIVE
At exactly 12 minutes remove the pot from the heat, set it in the sink, and run cold water into the pot until the pot of water remains cold. Then add ice to the pot to chill the eggs all the way through. If you have time, put the eggs in the fridge for a few hours to chill – cold eggs peel easier than warm eggs.
From aspicyperspective.com
From aspicyperspective.com
PERFECT EGG SALAD RECIPE FOR SANDWICHES | YELLOWBLISSROAD.COM
Roughly chop eggs and sprinkle with a pinch of kosher salt and pepper. In a medium size bowl, combine Greek yogurt, mayo, Dijon mustard, garlic powder and dried dill. Stir in green onions and celery. Add the chopped hard boiled eggs and stir to coat completely. Taste and add more salt and pepper to your liking.
From yellowblissroad.com
From yellowblissroad.com
SUPER CREAMY EGG SALAD – THE BEST EGG SALAD EVER!
Taste and adjust seasonings to your personal taste. Fold in the chopped eggs and mix until well combined. Store egg salad in an airtight container in the refrigerator for up to 7 days. 1. Peel the hard-boiled eggs. 3. Add the spices and …
From kitchendreaming.com
From kitchendreaming.com
10 NEW WAYS TO MAKE AMAZING EGG SALAD | KITCHN
Egg salad is a terrific quick and inexpensive meal. Here are 10 new takes on this classic for when you want to spice it up a little: TOP ROW. • Egg Salad Gribiche from CHOW. • Basic Egg Salad Sandwich from Martha Stewart. • Egg Salad BLT’s from MyRecipes. • Best Ever Egg Salad Sandwiches from Bon Appetit. • White Truffle Egg Salad ...
From thekitchn.com
From thekitchn.com
10 MINUTE EASY EGG SALAD - A CLEAN BAKE
Instructions. Peel and mince the hard boiled eggs, and put the minced eggs in a medium bowl. Add scallions and gently toss to combine. Fold in the mayonnaise and mustard. Taste and add salt and pepper to taste. Serve or refrigerate immediately, or store in an airtight container in the fridge for up to 3 days.
From acleanbake.com
From acleanbake.com
THE BEST EGG SALAD EVER - MY MOST FAVORITE EGG SALAD
Instructions. As a note, here is how I hard boil my eggs: to boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Let the pot sit for 15 minutes. After 15 minutes, place the pot in the sink and fill it with cold water to cool ...
From howsweeteats.com
From howsweeteats.com
EGG SALAD RECIPE WITH THE BEST DRESSING
Instructions. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. Add finely chopped celery, red onion, dill and chives. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.
From natashaskitchen.com
From natashaskitchen.com
CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH
Add the wire rack insert, and lay your eggs on top of it. Cook the eggs on high pressure for 5 minutes, with a 5 minute natural release. Remove the eggs and place them in an ice water bath for 5 minutes. Oven: Preheat oven to 325 degrees F. Place each egg in the cup of a standard muffin tin. Bake for 30 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST EGG SALAD (+ VIDEO) - FAMILY FOOD ON THE TABLE
Add the eggs to a medium-size bowl then add the mayonnaise, starting with 1/4 cup, dill weed, salt and pepper and stir to combine. Add additional mayonnaise, if needed, to get it to your desired consistency and creaminess. Season to taste with additional salt and pepper, if desired.
From familyfoodonthetable.com
From familyfoodonthetable.com
THE BEST CLASSIC EGG SALAD (FOR SANDWICHES TOO ... - DINNER, THEN …
Instructions. Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer. Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling. Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour ...
From dinnerthendessert.com
From dinnerthendessert.com
EGG SALAD SANDWICHES RECIPE | SOUTHERN LIVING
Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours. Advertisement. Step 2. Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices.
From southernliving.com
From southernliving.com
BEST EGG SALAD RECIPE - THE SPRUCE EATS
Put the hard-boiled eggs in a bowl and chop or mash with a fork or small masher. Add the celery, mayonnaise, red onion, mustard, salt, and pepper and mix thoroughly. Taste and adjust the seasonings as desired. Transfer the egg salad to a serving bowl, if desired, and sprinkle with paprika, if using.
From thespruceeats.com
From thespruceeats.com
CLASSIC EGG SALAD - ONCE UPON A CHEF
Dry the eggs, then chop into ¼-inch pieces. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary.
From onceuponachef.com
From onceuponachef.com
PERFECT EGG SALAD. EVERY TIME. | BON APPéTIT
A standard boil of 10 minutes or more will yield dry yolks, bordering on chalky—you don't want that. But if you pull the eggs from the pot after 8 …
From bonappetit.com
From bonappetit.com
EGG SALAD RECIPES | ALLRECIPES
66. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating. By Walter R.
From allrecipes.com
From allrecipes.com
EGG SALAD BLT SANDWICHES - NOW COOK THIS
Place the eggs in a medium pot (I use a 3-quart pot) and cover them with cold water by 1 inch. Bring to a boil (uncovered), then immediately turn off the heat, cover the pot with the lid, and let sit for 15 minutes. Drain the eggs; immediately place them in a bowl of ice water and let sit until cooled, about 10 minutes.
From nowcookthis.com
From nowcookthis.com
HEALTHY EGG SALAD {EASY & QUICK} - FEELGOODFOODIE
Steps to make the recipe. 1. The first step for making a healthy egg salad is to make hard boiled eggs. Here are 4 great options: Option a) is to cook on a stovetop for 6 minutes after boiling. Option b) is to cook in your Instant Pot by placing the eggs on a trivet, adding 1 cup of water and selecting Pressure Cook for 5 minutes, then vent ...
From feelgoodfoodie.net
From feelgoodfoodie.net
BEST EGG SALAD SANDWICH RECIPE EVER (WITH BACON!)
For the full printable recipe, see the recipe card below. Step 1: Chop or mash hard-boiled eggs to your desired consistency. Step 2: In a bowl, combine the chopped eggs, mayonnaise, mustard, green onion, celery, salt, and pepper. Stir well. Step 3: Spoon onto a bread or a bun and top with bacon and your favorite sandwich toppings.
From crayonsandcravings.com
From crayonsandcravings.com
EGG SALAD BLT SANDWICH - FAMILY FOOD ON THE TABLE
Let sit for 10-12 minutes. Drain in a colander and run cool water over the eggs. This helps stop the cooking and also cools them down a bit for using in your sandwiches. Peel the hard-boiled eggs and chop. Add the eggs to a medium-size bowl then add the mayonnaise, dill weed, salt and pepper and stir to combine.
From familyfoodonthetable.com
From familyfoodonthetable.com
MY FAVORITE EGG SALAD SANDWICH - I AM BAKER
Fill with water until about 1/2-inch above the eggs. Bring the pot to a boil, cover, and remove from the heat. Let sit for 14 minutes. While the eggs are cooking, prepare an ice water bath in a large bowl. Once the eggs are done, transfer them to the ice water bath using a slotted spoon. Let cool for 1 to 2 minutes.
From iambaker.net
From iambaker.net
EGG SALAD SANDWICH RECIPE | GET CRACKING
Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup (125 mL) egg salad filling over one slice of bread in each pair. Top with lettuce leaf and second slice of bread.
From eggs.ca
From eggs.ca
CLASSIC EGG SALAD RECIPE - COOKING CLASSY
Peel eggs then let cool through in fridge. Make dressing: in a large mixing bowl stir together mayonnaise, lemon, dijon mustard, celery, green onions, parsley and season with salt and pepper to taste. Mix together egg salad: chop eggs small then add to a large mixing bowl along with dressing mixture. Season with salt and pepper to taste, toss ...
From cookingclassy.com
From cookingclassy.com
BEST EGG SALAD RECIPE | DOWNSHIFTOLOGY
Once your eggs are cool to touch, peel and discard the eggs shells. Cut the hard boiled eggs to your desired size (I prefer chunky). Then add the eggs, red onion, chives, parsley, mayonnaise, Dijon mustard, and lemon juice to bowl and stir all ingredients together. Season with salt and pepper and serve in a bowl, in a sandwich, or in a wrap.
From downshiftology.com
From downshiftology.com
HOW TO MAKE CLASSIC EGG SALAD SANDWICH - DELISH
Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined ...
From delish.com
From delish.com
CLASSIC EGG SALAD RECIPE - SKINNYTASTE
185 Cals 9.5 Protein 1 Carbs 15.5 Fats. Prep Time: 5 mins. Cook Time: 20 mins. Total Time: 25 mins. Yield: 4 servings. COURSE: Breakfast, Brunch, Lunch, Salad. CUISINE: American. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich.
From skinnytaste.com
From skinnytaste.com
EGG SALAD - HOW TO MAKE EGG SALAD - BEST EGG SALAD RECIPE!
Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 2 hrs 20 mins. Perfectly cooked hard boiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full of texture. I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches!
From fifteenspatulas.com
From fifteenspatulas.com
EASY EGG SALAD - INSPIRED TASTE
Adam and Joanne's Tips. To make hard-cooked (hard-boiled) eggs, in a saucepan, cover eggs with 1 inch of cold water, bring to a boil then immediately remove from heat and cover with lid. Let eggs stand, covered in the hot water for 12 minutes. …
From inspiredtaste.net
From inspiredtaste.net
EASY EGG SALAD RECIPE| LIL' LUNA
Instructions. Carefully place eggs in a pot of cold water and cover completely by 1 inch or so. Add a pinch of salt and a tsp. of vegetable oil (this will make them easier to peel). Bring water to a boil on medium heat. Once it has reached a boil, cover and remove from heat. Let sit off heat for 10-12 minutes.
From lilluna.com
From lilluna.com
BEST EGG SALAD RECIPE - LOVE AND LEMONS
Instructions. In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several grinds of black pepper. Mix in the eggs, then stir in the celery seed, dill, and chives. If desired, lightly mash the mixture if …
From loveandlemons.com
From loveandlemons.com
EGG SALAD BLT SANDWICH RECIPE - GLUESTICKS BLOG
Instructions. Chop eggs and mix with mayonnaise, relish, salt and pepper. Chill for 1 hour. Spread bread with butter on one side. Brown bread in a skillet on med-high heat until golden. Cook bacon. Spread egg salad on sandwich. Add tomatoes, lettuce and bacon.
From gluesticksblog.com
From gluesticksblog.com
15 INCREDIBLE, EDIBLE EGG SALAD RECIPES - BRIT + CO
15 Incredible, Edible Egg Salad Recipes. Sally Jones. Apr 16, 2017. You put SOOOOO much creativity into making beautiful Easter eggs each year, only to toss the whole bunch after the holiday. But here’s a food *reuse* idea that’s as green as spring. Store the eggs properly and you’ve got a real jump-start on delicious hard-boiled egg recipes.
From brit.co
From brit.co
EGG SALAD RECIPES | MARTHA STEWART
This lightened-up egg salad skips the yolks in favor of heart-healthy avocado and uses very little dressing. three pepper egg salad cups. Three-Pepper Egg Salad. Two pantry superstars—pepperoncini and Peppadews—give this Three-Pepper Egg Salad salad a satisfying tang, while chopped bell pepper adds just the right amount of crunch.
From marthastewart.com
From marthastewart.com
EGG SALAD RECIPES | BBC GOOD FOOD
Summer egg salad with basil & peas. A star rating of 4.6 out of 5. 11 ratings. Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre.
From bbcgoodfood.com
From bbcgoodfood.com
You'll also love
