Einkorn Thin Pizza Crust Recipe 465
EINKORN THIN PIZZA CRUST RECIPE - (4.6/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- I use my Kitchen Aid stand mixer with the dough hook. In mixer bowl, stir together flour, olive oil, salt, yeast, and kefir. Stir in warm water and knead until it forms a nice dough. You can add up to 1/4 cup extra warm water. Form into a ball and place in an oiled bowl, rolling to coat. Cover and leave in a warm place for at least an hour. While the dough is resting, preheat oven to 450 and put in pizza stone. Split the dough in half and roll out very thin on parchment paper (I put the parchment paper on a pizza reel); may need more flour for rolling. Add toppings and slide onto hot pizza stone. Bake for 12-15 minutes.
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- In a large bowl, combine 2 cups (or 250 g) einkorn flour, olive oil, sea salt, yeast and kefir with a wooden spoon or dough whisk.
- Stir in warm water, then use dough whisk or your hands to knead dough together into a ball, adding more flour (up to 1/2 cup) or warm water (up to 1/4 cup) as needed.
- Drizzle oil in bowl, then place dough in bowl, turning once to coat. Cover bowl with plastic wrap and let rise in a warm place for 1 hour (dough will not double, but it will get slightly puffy).
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