ELAINE'S CHRISTMAS JELLO SALAD RECIPE - (3.9/5)
Provided by Deeee
Number Of Ingredients 11
Steps:
- Bottom layer - Mix lime jello powder with boiling water and add can of crushed pineapple (set). Middle layer - Mix lemon jello powder with boiling water, cut chunks of cream cheese into mix to soften. Use electric mixer to blend. Cool, then add cool whip and blend with mixer(set). Top layer - Mix jello with boiling water, then cold water and add to the rest (set). If possible do one of layers night before. This whole process has worked in a 6 hour time frame.
LAYERED CHRISTMAS GELATIN
Steps:
- Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
CHRISTMAS JELLO SALAD
Steps:
- Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 31 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LINDA'S LIME JELLO SALAD
This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.
Provided by Adams Momma
Categories Gelatin
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour lime jello in a 9x13 pyrex dish.
- Add 3 cups boiling water and stir until dissolved.
- While jello is still hot, stir in marshmallows and cream cheese pieces.
- CHILL FOR ONE HOUR.
- Whip cream until stiff.
- Drain pineapple.
- Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
- Chill for 3-6 hours or overnight.
Nutrition Facts : Calories 347.1, Fat 25.5, SaturatedFat 12.8, Cholesterol 72, Sodium 202.4, Carbohydrate 27.1, Fiber 0.7, Sugar 23.8, Protein 5.2
CHRISTMAS JELLO SALAD
It just would not be any holiday in our house without this jello salad. My mother-in-law was the one who started this tradition many years ago, and now has passed her recipe on to me. This rich jello salad has a beautiful presentation with the cherry and lemon jello. To cut a few of the calories from this salad, I use the 1/3 less fat cream cheese and sugar free jello.
Provided by CarolAT
Categories Gelatin
Time 4h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
- In the same pan, add the drained pineapple and mix well. Set aside.
- In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
- Pour into a 9x13 glass dish and refrigerate until set.
- Topping:.
- Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
- Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.
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