Electric Chimichurri Sauce Recipes

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CHIMICHURRI SAUCE

This bright sauce, filled with herbs, has some jalapeno in it for an added punch. Use this Argentinian condiment to top grilled meats and fish or toss with vegetables to make a simple dinner special.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield 2/3 cup

Number Of Ingredients 9



Chimichurri Sauce image

Steps:

  • Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. With the blender running, slowly drizzle in the olive oil and puree until smooth, about 1 minute, stopping to scrape down the sides if necessary. Season the chimichurri with more salt and pepper and transfer to a serving bowl, cover with plastic and refrigerate until ready to serve.

3 tablespoons red wine vinegar
4 cloves garlic, roughly chopped
Kosher salt and freshly ground pepper
1/2 cup packed fresh flat-leaf parsley leaves
1/2 cup packed fresh cilantro leaves
2 tablespoons packed fresh oregano leaves
1/4 cup ice cubes
1 jalapeno, stemmed, seeded and roughly chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil

ELECTRIC CHIMICHURRI SAUCE

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this tangy, flavorful sauce. Use as a marinade, baste, or sauce on the side.

Provided by jpknight22

Categories     Colombian

Time 10m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 8



Electric Chimichurri Sauce image

Steps:

  • Chop fresh parsley and add to food processor.
  • Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
  • Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.

Nutrition Facts : Calories 104.4, Fat 10.9, SaturatedFat 1.5, Sodium 7.8, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 0.5

6 garlic cloves
2 cups fresh parsley leaves
1/2 teaspoon pepper (fresh ground)
1/2 teaspoon dried red pepper flakes
1/2 cup olive oil
1/3 cup white vinegar
2 tablespoons water
salt, to taste

BACON-WRAPPED PORK MEDALLIONS WITH ELECTRIC CHIMICHURRI SAUCE

This is an awesome recipe inspired by Cuisine at Home Magazine. This pungent combination of flavors in conjunction with the crispiness of the bacon wrapped pork medallions makes for one of my favorite summer meaIs. I typically double the recipe for the chimichurri sauce as I like to use one cup for the marinade, and serve one cup on the side with the meal. Prep time includes marinating time. Enjoy!

Provided by jpknight22

Categories     Pork

Time 1h36m

Yield 4-6 skewers, 4-6 serving(s)

Number Of Ingredients 10



Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce image

Steps:

  • Note - I like to serve this dish with an extra cup of chimichurri sauce on the table (at room temperature). If you'd like to do this, double the recipe (two cups) for the chimichurri sauce as you'll discard the original cup after the pork marinates.
  • Press garlic and chop fresh parsley, and add remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
  • Slice the pork tenderloin into 1.5 inch medallions.
  • Using a large zip lock bag, add sliced pork medallions and chimichurri sauce. Allow to marinate for at least 1 hour.
  • Remove pork medallions and discard marinade. Wrap each pork medallion with a slice of bacon.
  • Begin to thread pork medallions onto skewers. Important - do not over-thread skewers (allow 1/4" in between each piece) allowing bacon to cook. Use as many skewers as necessary.
  • Preheat grill to medium heat. Once heated, add skewers and cook for 4 minutes on all 4 sides for a total grilling time 16 minutes. Internal temperature should be 145 degrees Fahrenheit.
  • Serve with the additional cup of chimichurri sauce in a small molcajete or ramekin.

Nutrition Facts : Calories 650.6, Fat 65.6, SaturatedFat 16.5, Cholesterol 57.8, Sodium 727.9, Carbohydrate 4.3, Fiber 1.2, Sugar 0.4, Protein 11.1

6 garlic cloves
2 cups fresh parsley leaves
1/2 teaspoon pepper (fresh ground)
1/2 teaspoon dried red pepper flakes
1/2 cup olive oil
1/3 cup white vinegar
2 tablespoons water
salt, to taste
2 pork tenderloin
12 ounces bacon

CHIMICHURRI SAUCE

Provided by Guy Fieri

Categories     condiment

Time 2h10m

Yield 1 cup

Number Of Ingredients 11



Chimichurri Sauce image

Steps:

  • Blend all the ingredients in a food processor until smooth. Refrigerate at least 2 hours to allow the ingredients to settle and the flavors to meld before serving.

1/2 cup chopped Italian parsley
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup chopped white onion
3 tablespoons minced garlic
2 tablespoons chopped red bell pepper
3 tablespoons red wine vinegar
1/4 cup fresh lime juice, plus 1 tablespoon finely grated lime zest
1/2 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

CHIMICHURRI SAUCE

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Provided by Jennifer Joyce

Categories     Condiment

Time 10m

Yield Makes 250ml

Number Of Ingredients 7



Chimichurri sauce image

Steps:

  • Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

small pack coriander, finely chopped
small pack flat-leaf parsley, chopped
2 garlic cloves, very finely chopped
1 small sweet onion, finely diced
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

STEAK WITH CHIMICHURRI SAUCE

Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

Provided by Good Food team

Categories     Dinner, Main course

Time 18m

Number Of Ingredients 10



Steak with chimichurri sauce image

Steps:

  • To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
  • Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium

small bunch parsley , roughly chopped
½ tsp oregano , fresh or dried
2 garlic cloves
1 shallot , chopped
½ tsp chilli flakes
2 ½ tbsp olive oil
juice ½ lemon
2 tsp red wine vinegar
2 x 125g rib-eye or sirloin steaks
fries and salad , to serve

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