ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES
A very simple and easy, yet extremely elegant meal fit for romantic evenings with a special someone or a dinner to impress special house guests.
Provided by BabySoose
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray and set aside.
- Heat vegetable oil in a skillet over medium heat. Stir in the onions and garlic; cook for 1 minute. Add the celery, carrot, and mushrooms; cook until the vegetables have softened. Stir in the cornbread and Parmesan cheese. Season to taste with salt and pepper, then set aside.
- Lay the chicken breasts flat on a work surface. Create a pocket in each breast by using a paring knife to make a horizontal cut down one side; making sure not to cut all the way through. Stuff the breasts with enough cornbread mixture to make them quite plump. Sprinkle with salt and pepper, then place into the prepared baking dish.
- Bake in preheated oven until a thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), about 45 minutes.
- While the chicken is cooking, divide the asparagus spears into two, 6-piece portions, and wrap each bundle with a slice of bacon. Place into a shallow baking dish, and bake along with the chicken during the final 20 minutes. The asparagus should be soft, and the bacon crisp when done.
- To serve, slice the breasts on the diagonal into 1/4-inch slices. Fan the slices out into a half-moon shape on one side of the plate, and place an asparagus bundle on the other.
Nutrition Facts : Calories 785.8 calories, Carbohydrate 35.6 g, Cholesterol 183.5 mg, Fat 38.9 g, Fiber 8.3 g, Protein 73 g, SaturatedFat 11.8 g, Sodium 1095.4 mg, Sugar 11.3 g
ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES
A very simple and easy, yet extremely elegant meal fit for romantic evenings with a special someone or a dinner to impress special house guests.
Provided by BabySoose
Categories Chicken Breasts
Time 1h35m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray and set aside.
- Heat vegetable oil in a skillet over medium heat. Stir in the onions and garlic; cook for 1 minute. Add the celery, carrot, and mushrooms; cook until the vegetables have softened. Stir in the cornbread and Parmesan cheese. Season to taste with salt and pepper, then set aside.
- Lay the chicken breasts flat on a work surface. Create a pocket in each breast by using a paring knife to make a horizontal cut down one side; making sure not to cut all the way through. Stuff the breasts with enough cornbread mixture to make them quite plump. Sprinkle with salt and pepper, then place into the prepared baking dish.
- Bake in preheated oven until a thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), about 45 minutes.
- While the chicken is cooking, divide the asparagus spears into two, 6-piece portions, and wrap each bundle with a slice of bacon. Place into a shallow baking dish, and bake along with the chicken during the final 20 minutes. The asparagus should be soft, and the bacon crisp when done.
- To serve, slice the breasts on the diagonal into 1/4-inch slices. Fan the slices out into a half-moon shape on one side of the plate, and place an asparagus bundle on the other.
Nutrition Facts : Calories 785.8 calories, Carbohydrate 35.6 g, Cholesterol 183.5 mg, Fat 38.9 g, Fiber 8.3 g, Protein 73 g, SaturatedFat 11.8 g, Sodium 1095.4 mg, Sugar 11.3 g
ROASTED ASPARAGUS BUNDLES
A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less time at that temperature, especially since we prefer our asparagus crisp-tender. I strongly suggest you begin checking your asparagus after only 10 minutes, especially if your spears aren't very thick.
Provided by hepcat1
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender.
- Wrap individual portions of asparagus with scallion to tie into bundles.
Nutrition Facts : Calories 59.9, Fat 3.7, SaturatedFat 0.6, Sodium 309.1, Carbohydrate 5.8, Fiber 2.7, Sugar 1.8, Protein 3
CHICKEN AND ASPARAGUS BUNDLES
Make and share this Chicken and Asparagus Bundles recipe from Food.com.
Provided by Felix4067
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Flatten chicken breasts slightly; wrap each around five asparagus spears and secure with toothpicks.
- Place in a 9x13-inch baking dish coated with cooking spray.
- Combine the oil, lemon juice and seasonings; pour over bundles.
- Cover asparagus tips with foil; cover pan and bake for 15 minutes.
- Uncover; sprinkle with the onions.
- Bake 12-15 minutes longer or until the chicken juices run clear and asparagus is crisp-tender; remove bundles to serving platter and keep warm.
- In a saucepan, combine cornstarch and broth until smooth; stir in pan juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove toothpicks from bundles; top with sauce.
Nutrition Facts : Calories 209.2, Fat 7.1, SaturatedFat 1.2, Cholesterol 68.4, Sodium 352.1, Carbohydrate 5.4, Fiber 1.8, Sugar 1.4, Protein 30.4
PUFF PASTRY CHICKEN BUNDLES
Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut a lengthwise slit in each chicken breast half to within 1/2 in. of the other side; open meat so it lies flat. Cover with plastic wrap; pound with a meat mallet to 1/8-in. thickness. Remove plastic wrap. Sprinkle with salt and pepper., Place five spinach leaves on each chicken breast half. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Roll up chicken; tuck in ends. , Unfold puff pastry; cut into eight portions. Roll each into a 7-in. square. Place chicken on one half of each square; fold other half of pastry over chicken. Crimp edges with fork. Combine egg and cold water; brush over edges of pastry. , Bake on a greased 15x10x1-in. baking sheet until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts : Calories 624 calories, Fat 32g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 6g fiber), Protein 44g protein.
ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES
A very simple and easy, yet extremely elegant meal fit for romantic evenings with a special someone or a dinner to impress special house guests.
Provided by BabySoose
Categories Chicken Breasts
Time 1h35m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray and set aside.
- Heat vegetable oil in a skillet over medium heat. Stir in the onions and garlic; cook for 1 minute. Add the celery, carrot, and mushrooms; cook until the vegetables have softened. Stir in the cornbread and Parmesan cheese. Season to taste with salt and pepper, then set aside.
- Lay the chicken breasts flat on a work surface. Create a pocket in each breast by using a paring knife to make a horizontal cut down one side; making sure not to cut all the way through. Stuff the breasts with enough cornbread mixture to make them quite plump. Sprinkle with salt and pepper, then place into the prepared baking dish.
- Bake in preheated oven until a thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), about 45 minutes.
- While the chicken is cooking, divide the asparagus spears into two, 6-piece portions, and wrap each bundle with a slice of bacon. Place into a shallow baking dish, and bake along with the chicken during the final 20 minutes. The asparagus should be soft, and the bacon crisp when done.
- To serve, slice the breasts on the diagonal into 1/4-inch slices. Fan the slices out into a half-moon shape on one side of the plate, and place an asparagus bundle on the other.
Nutrition Facts : Calories 785.8 calories, Carbohydrate 35.6 g, Cholesterol 183.5 mg, Fat 38.9 g, Fiber 8.3 g, Protein 73 g, SaturatedFat 11.8 g, Sodium 1095.4 mg, Sugar 11.3 g
ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES
A very simple and easy, yet extremely elegant meal fit for romantic evenings with a special someone or a dinner to impress special house guests.
Provided by BabySoose
Categories Chicken Breasts
Time 1h35m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray and set aside.
- Heat vegetable oil in a skillet over medium heat. Stir in the onions and garlic; cook for 1 minute. Add the celery, carrot, and mushrooms; cook until the vegetables have softened. Stir in the cornbread and Parmesan cheese. Season to taste with salt and pepper, then set aside.
- Lay the chicken breasts flat on a work surface. Create a pocket in each breast by using a paring knife to make a horizontal cut down one side; making sure not to cut all the way through. Stuff the breasts with enough cornbread mixture to make them quite plump. Sprinkle with salt and pepper, then place into the prepared baking dish.
- Bake in preheated oven until a thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), about 45 minutes.
- While the chicken is cooking, divide the asparagus spears into two, 6-piece portions, and wrap each bundle with a slice of bacon. Place into a shallow baking dish, and bake along with the chicken during the final 20 minutes. The asparagus should be soft, and the bacon crisp when done.
- To serve, slice the breasts on the diagonal into 1/4-inch slices. Fan the slices out into a half-moon shape on one side of the plate, and place an asparagus bundle on the other.
Nutrition Facts : Calories 785.8 calories, Carbohydrate 35.6 g, Cholesterol 183.5 mg, Fat 38.9 g, Fiber 8.3 g, Protein 73 g, SaturatedFat 11.8 g, Sodium 1095.4 mg, Sugar 11.3 g
More about "elegant stuffed chicken and asparagus bundles recipes"
ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES - ALLRECIPES
From allrecipes.com
4.5/5 Author Flying Chef
ASPARAGUS CRESCENT ROLL APPETIZERS - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN AND ASPARAGUS BUNDLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BACON WRAPPED ASPARAGUS BUNDLES
From melissassouthernstylekitchen.com
31 ASPARAGUS RECIPES | FOODIECRUSH.COM
From foodiecrush.com
RECIPES/ELEGANT-STUFFED-CHICKEN-AND-ASPARAGUS.JSON AT MASTER ...
From github.com
ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES - REVIEW …
PHYLLO, PARMESAN, BACON ASPARAGUS BUNDLES - BARBARA BAKES™
From barbarabakes.com
BAKED CHICKEN ROULADE RECIPE | SOUTHERN LIVING
From southernliving.com
ASPARAGUS TART - LIFE MADE SWEETER
From lifemadesweeter.com
ASPARAGUS-STUFFED CHICKEN BREASTS AN ELEGANT, TASTY DISH
ELEGANT STUFFED CHICKEN AND ASPARAGUS BUNDLES - REVIEW …
From allrecipes.com
50 SUPER-QUICK SPRING DINNER IDEAS | TASTE OF HOME
From tasteofhome.com
40 DATE NIGHT DISHES | VALENTINES DAY DINNER IDEAS - FOOD.COM
From food.com
ELEGANT STUFFED CHICKEN BREAST RECIPE - FOOD.COM
From food.com
12 SIMPLE ASPARAGUS RECIPES | DIETHOOD
From diethood.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS - FOOD …
From foodnetwork.com
10 BEST CHICKEN ASPARAGUS RECIPES | YUMMLY
From yummly.com
RECIPES WITH ASPARAGUS | TASTE OF HOME
From tasteofhome.com
32 FRESH AND FLAVORFUL ASPARAGUS RECIPES | SOUTHERN LIVING
From southernliving.com
PROSCIUTTO WRAPPED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
10+ CHICKEN AND ASPARAGUS RECIPES - EATINGWELL
From eatingwell.com
BACON WRAPPED ASPARAGUS - DINNER AT THE ZOO
From dinneratthezoo.com
ELEGANT STUFFED CHICKEN RECIPE - FOOD.COM
From food.com
RECIPES WITH ASPARAGUS | TASTE OF HOME
From tasteofhome.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
BEST BEST BRUNCH RECIPES FOR MOTHER'S DAY RECIPES, NEWS, TIPS …
From foodnetwork.ca
10 BEST CHEESE AND ASPARAGUS STUFFED CHICKEN RECIPES | YUMMLY
From yummly.com
ASPARAGUS-STUFFED CHICKEN BREASTS AN ELEGANT, TASTY DISH
ASPARAGUS STUFFED CHICKEN BREAST (DELICIOUS ONE-PAN DINNER)
From primaverakitchen.com
45 IMPRESSIVE DINNERS FOR YOUR COOKING BUCKET LIST
From tasteofhome.com
OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love