ELEGANT BROCCOLI
This is a delicious side dish that I make for special occasions. This makes a very thick sauce and I like to thin it a little with butter which results in a richer tasting sauce.
Provided by Carrie Ann
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli in 9x13 dish.
- In saucepan, over medium heat, melt butter.
- Add flour, oxo and salt; stir to form a smooth paste.
- Gradually add milk, stirring constantly; bring to a boil.
- Cook and stir 2 minutes.
- Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
- Add onions.
- Pour over broccoli.
- Sprinkle with cheese and paprika.
- Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.
ELEGANT BROCCOLI
A citrusy splash of lemon brightens fresh Elegant Broccoli, a mouthwatering side dish from Sarah Smith of Edgewood, Kentucky. "It's extremely easy to throw together in a few microwave minutes, and that's especially useful when the entrée is more elaborate," she says. "Plus, everyone loves it!"-Sarah Smith, Edgewood, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place broccoli and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until tender; drain and keep warm., For sauce, in a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until warmed, stirring once. Serve over broccoli.
Nutrition Facts : Calories 206 calories, Fat 17g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 273mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein.
BROCCOLI ELEGANT
My family loves this creamy vegetable side dish. As pretty as it is tasty, it's an extra-special way to serve broccoli, and it really dresses up a table.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, combine the water, 1/4 cup butter and the seasoning packet from stuffing mixes; bring to a boil. Remove from the heat; add stuffing crumbs and toss. Let stand for 5 minutes. , Spoon stuffing around edges of a greased 13x9-in. baking dish. Place broccoli spears in center of dish. In a saucepan over medium heat, melt remaining butter. Stir in the flour, bouillon and salt until smooth. Gradually add milk, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. , Add cream cheese; stir until melted. Add onions; mix well. Pour over broccoli. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese and paprika.
Nutrition Facts :
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
ELEGANT BROCCOLI BISQUE
This was nice straight from "Vegan Vittles", but I've tweaked it to make this creamy, light-green soup truly irresistable. My whole family (little bro included!) enjoys this in fall or winter weather.
Provided by White Rose Child
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, combine the potatoes, water or stock, onion , tarragon and broccoli. (Note: If using frozen broccoli, wait 5-10 minutes before adding it.) Bring to a boil, then reduce to a simmer for 10-15 minutes, till the vegetables are tender.
- Combine the milk, almond butter, tahini, mustard and stir together well. Set aside.
- Transfer the vegetables, in batches, to a food processor and blend each batch with some of the milk mixture. Blend about 20-30 seconds, until smooth but still just chunky enough to be thick.
- Return the soup to the pot. Pour that last 1/2 cup of liquid into the food processor to rinse it out into the pot. Stir in the salt and white pepper, to taste.
- Reheat over medium-low, for five minutes or so. Serve with sandwiches, baked potatoes, or rolls with almond butter or margarine.
Nutrition Facts : Calories 185.1, Fat 5.2, SaturatedFat 0.6, Sodium 221.5, Carbohydrate 29.5, Fiber 5.5, Sugar 3.3, Protein 8
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