Moroccan Coffee With Six Fragrant Spices Recipes
MOROCCAN COFFEE
Make and share this Moroccan Coffee recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix orange blossom water with spices and allow them to mingle for 30 minutes.
- Add to hot freshly brewed coffee and stir thoroughly.
- Add optional milk to taste.
Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.3
MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water
Provided by Dreamer in Ontario
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
- Stir in the orange flower water.
- Serve hot with milk and sugar or vanilla sugar if desired.
MOROCCAN COFFEE WITH SIX FRAGRANT SPICES
A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.
Provided by Annacia
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
- Bring 4 cups of water to boil.
- Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
- If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
- Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
- Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.
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