Filipinofriedrice Recipes

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FILIPINO FRIED RICE

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories     Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10



Filipino Fried Rice image

Steps:

  • In a wok fry bacon until crisp. Drain well.
  • Re-heat wok.
  • Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
  • Add pork. Cook 1 minute.
  • Add rice. Cook 1 minute.
  • stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

FILIPINO FRIED RICE (MORISQUETA TOSTADA)

I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.

Provided by Pinaygourmet 345142

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Filipino Fried Rice (Morisqueta Tostada) image

Steps:

  • In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
  • In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
  • Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
  • Garnish with scrambled egg shreds and green onions.

Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9

3 cups left-over cooked rice
2 Chinese sausage, sliced
1 tablespoon garlic, chopped
1 medium onion, chopped
1 tablespoon soy sauce
1/4 cup chopped ham
1/4 cup chopped shrimp
3 eggs, beaten and lightly seasoned with
salt and pepper
2 tablespoons oil
green onion, finely chopped

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