Eleganttatertothotdish Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
• In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
• Put frozen tator tots into that mix.
• Top with Hamburger mix from pan (Drain fat first).
• Layer on can of drained green beans.
• Layer cheese slices on top.
• Garnish with parsley flakes.
• Bake, covered with foil at 375 for 30 minutes
• Remove foil and bake 15 minutes or until cheese is slightly browned.

Steps:

• Brown the hamburger in a large skillet. Drain off any grease.
• Into same pan, add the soups, butter, half & half, and the bag of vegetables.
• Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
• Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
• Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
• Enjoy -- even if you're not from Minnesota!

Steps:

• Brown ground beef in a skillet.
• Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
• Mix veggies, cream soup, and meat in casserole.
• Top with tater tots.
• Bake for 1 hour.
• Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Brown beef in a skillet with chopped onion and cumin.
• In a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).
• Arrange 21 aluminum cupcake liners on a baking sheet. Spray each cup with non-stick cooking spray.
• Evenly divide mixture into each liner.
• Top with tater tops.
• Bake for 45 minutes. Remove and sprinkle remaining asiago cheese evenly on each cup.
• Continue baking for 15 minutes.
• Let cool slightly before serving. Or cool completely and reheat later as needed.

Steps:

• 1. Season and Brown the burger with 1 large onion -- chopped.
• 2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
• 3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
• 4. Place mixture in a casserole dish and top with tator tots.
• 5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
• 6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
• 7. salt and pepper to taste.
• 8. Enjoy!

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.